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About This Cook

I enjoy dancing and cooking in the kichen, sometimes at the same time.





What is the strangest food you have ever eaten?
A miso & nori broth recipe from a raw food website. It tasted like warm cottage lake water.
What do you cook when home alone?
Avocado and tomato salad with lemon juice, salt & pepper, and lots of garlic.
Your most treasured kitchen possession:
I use my stock pot a lot.
The ideal number of guests for a dinner party is:
8.

How you eat is how you live.
Let's eat well together.

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