(Sabina hasn't added any details yet, but sabina is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- it's been a long time but...airline "food"
- What do you cook when home alone?
- an egg poached in bone broth and fermented chili paste...and a cup of tea
- Your most treasured kitchen possession:
- microplane and wide mouth funnels traditionally used for canning, but makes jar transfer a snap!
- The ideal number of guests for a dinner party is: