An expat living in Switzerland, missing home, learning the language, and exploring Swiss food.
- What is the strangest food you have ever eaten?
- a live baby octopus (South Korea)
- What do you cook when home alone?
- Upma, Daal, or a huge Quinoa bowl (beets/kale/quinoa/feta)
- Your most treasured kitchen possession:
- My Indian Spice Box
- The ideal number of guests for a dinner party is: