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About This Cook

(Jacquelyn elyse hasn't added any details yet, but Jacquelyn Elyse is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
1) crickets and 2) blood soup.
What do you cook when home alone?
Lots and lots of vegetables.
Your most treasured kitchen possession:
Lemon squeezer, thick wood cutting board, a silver spoon I use just for stirring coffee.
The ideal number of guests for a dinner party is:
There is no number too small or large, but 6 is a nice balance for an intimately boisterous time.

How you eat is how you live.
Let's eat well together.

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