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Cindy Roberts

Cindy Roberts

Baker

Member since January 2, 2010

About This Cook

I am Taiwanese-American, married to an Australian, and living in Rochester, New York. I love to cook and bake, and fortunately my husband and three college kids love to eat. I have a cookies & cakes business called Cindelicious.





What is the strangest food you have ever eaten?
I have not eaten anything strange to me yet. So far, all the food I have eaten has been enjoyable. I have to say that stinky tofu from Taiwan may be the strangest thing for most people, but I love it.
What do you cook when home alone?
Something simple, like dumpling noodle soup.
Your most treasured kitchen possession:
My Kitchenaid mixer or oven.
The ideal number of guests for a dinner party is:
8

How you eat is how you live.
Let's eat well together.

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