CookwithJennifer

Jennifer Chandler graduated at the top of her class with Le Grand Diplome and a Mention Tres Bien in Pastry from Le Cordon Bleu in Paris. She moved back to her hometown of Memphis and in 1999 opened the highly-acclaimed and award-winning (including Best New Restaurant in Memphis) Cheffie's Market and More - a prepared foods market and bakery. Jennifer is a full-time mother of two, a freelance magazine writer and food stylist, and the author of two cookbooks: Simply Salads and Simply Suppers. Check out her website at www.cookwithjennifer.com or follow her on Facebook at "Cook with Jennifer ... Good Food Simply" or on Twitter at @cookwjennifer.