My name is Brenna. I live in Greenpoint, that's in Brooklyn. I've been a pastry in New York for over a year: cooking fancy, but mostly throwback, desserts all day. I am addicted to greens and sprouts. I like winter and twist-cones and summer and hot tomato soup. 25 years ago I was born under a full moon in Utah, where they like Jell-O and Campbell's Soups and frozen hash browns. I like those things, too.