I love real food and the experiences that go along with it. I'm influenced by greenmarkets, travel, my daughters, and my southern background.
- What is the strangest food you have ever eaten?
- lamb brains
- What do you cook when home alone?
- grilled cheese with green tomato pickles
- Your most treasured kitchen possession:
- le creuset pots
- The ideal number of guests for a dinner party is: