🔎

About This Cook

I didn’t always start off liking food. I was kind of a food hater, actually. For a long time in my life I had a bad relationship with food, I would misuse it fill my feelings, or not use it at all to feel like I was going to get some really skinny body overnight. But those things never worked, and I knew I had to change. Last year, I wanted to do an overhaul on my life, so I started to document my lifestyle changes to my friends on my blog. I still wanted to eat great foods, but I wanted to make sure I kept myself healthy. I wanted to share all of the things I loved, hated, and learned about eating healthy, and making good choices with everyone I knew. I’m not the best cook ever, but I definitely want to get better, so I share my recipes with hopes that others will help me get better.





What is the strangest food you have ever eaten?
They're not that weird, but I feel like beets are kind of strange.
What do you cook when home alone?
I really love any grilled proteins. Yummy!
Your most treasured kitchen possession:
My first apron. I'll be sad when I've used it to its last thread.
The ideal number of guests for a dinner party is:
6. it's just intimate enough to be fun, but it's an even number, so no one gets left out!

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now