My parents gifted me with a sense of adventure for food, my comfort foods remain pretty exotic, and a respect for the skill of cooking. I love seasonal eating and find joy in perfectly ripe produce or artisan meats and cheeses. Lucky for me I live in a food Meca, with green markets and fresh everything available year round. Plus some of the countries best bakers, cheese makers, and cured meat producers.
I am a firm believer that you shouldn't place moral value on food, and that when you open yourself up to the experience of eating in all its sensual glory, you find the mouth watering bliss of even so called healthy food.
