I am always thinking about food, seriously, just ask my wife. more»
Member since February 8, 2010
On a farm in Indiana
Latest Recipe: KFC: Korean Fried Chicken Wings
Latest Recipe: Caramel Appletini Pops
Marketer, blogger, and general ad…
Latest Recipe: Cherry Tomatoes with Cantaloupe, Mozzarella, and...
work & teach at a knitting shop/f…
Latest Recipe: Blueberry Coconut Celebration
Latest Recipe: Curried Couscous
Latest Recipe: Cold Asparagus Yogurt Soup
"I cook with Wine, sometimes I ev…
Gig Harbor, WA
Latest Recipe: Stuffed & Baked Pumpkin
personal chef/healthy eating coun…
Long Island, NY
Latest Recipe: Sufferin' Celery Succotash
Latest Recipe: Weeknight Baked Pumpkin
Food52 Recipe Tester, Personal Ch…
Latest Recipe: Truffled Cauliflower Puree
Senior Editor, Food52
New York City
Latest Recipe: Sazerac
Mark Bittman is a Times Opinion c…
Latest Recipe: Spicy Cheddar Shortbread
Made in NYC
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