(Aschindler hasn't added any details yet, but aschindler is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- dry-cured horse
- What do you cook when home alone?
- a whatever-is-in-the-vegetable-drawer frittata
- Your most treasured kitchen possession:
- my high-end burr grinder
- The ideal number of guests for a dinner party is: