(Chez jennifer hasn't added any details yet, but Chez Jennifer is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- tie between lobster aspic or sea urchins
- What do you cook when home alone?
- comfort foods or any recipe that calls for copious amounts of chocolate
- Your most treasured kitchen possession:
- my Kitchen Aid mixer
- The ideal number of guests for a dinner party is: