An Ode to Slimy, Slippery, Sticky Food

An Ode to Slimy, Slippery, Sticky Food

In Japan, there's even a phrase that describes foods with a slippery texture: neba-neba.

Happiest Hour
in the shop

Happiest Hour

Goblets that are mouth-blown by artisans in Italy—need we say more?

Shop Now Italian Retro Cocktail Glasses (Set of 2)

Featured Video

3-Ingredient Buckwheat Brownies

No cocoa powder, chocolate chips, sugar, nuts, butter, or even all-purpose flour involved! Intrigued?

Get the Recipe

See All Food52 Videos

See All Food52 Videos

Food

16 Recipes for a Backyard Baby Shower

16 Recipes for a Backyard Baby Shower

Our tips for the COVID-conscious host.

Latest

6 Macaron Recipes for the Perfect Parisian Treat

Resident Baking BFF Erin Jeanne McDowell shows us how to make macarons fearlessly.

27 Stellar Side Dishes for Chicken

From garlicky asparagus to bacon biscuits to saffron potatoes.

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Home52

We Love This Low-Stress Decluttering Challenge

We Love This Low-Stress Decluttering Challenge

Christine Platt, author and minimalist, on her one-thing-a-day method of making space.

Latest

Itching to DIY? Here Are All the Tools You’ll Need to Get Started.

Think of it like a capsule wardrobe, but for fixing and making.

This Philly Row House Brings Woodsy Vibes to the City

Wicker, wood paneling, and—of course—the color green helped designer Nicole Cole bring the outdoors in.

Travel

The Prized Uzbeki Dumplings I'd Bike Across the Country For

The Prized Uzbeki Dumplings I'd Bike Across the Country For

Or, at least, from Manhattan to Rockaway Beach.

Latest

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.