How California Designer Jenni Kayne Learned to Embrace Slowing Down

Home Decor

How California Designer Jenni Kayne Learned to Embrace Slowing Down

Plus, all the small but impactful changes she's made to her life at home.

And…Freeze!
in the shop

And…Freeze!

Silicone ice cube trays keep flavors out (in so-fun candy colors).

Shop Now Everyday Ice Cube Trays with Lid
A One-Pan Show
in the shop

A One-Pan Show

What can't it do? This cast iron wonder braises, bakes & juggles, too.

Shop Now Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT

Featured Video

Khara Huggi or Pongal From Chitra Agrawal

Cookbook author Chitra Agrawal calls this creamy, gently spiced rice and lentil dish “the ultimate comfort food.”

Get the Recipe

See All Food52 Videos

See All Food52 Videos

Food

So, What Is Bread Flour?

Bread

So, What Is Bread Flour?

Plus, the importance of gluten and protein content in wheat.

Latest

Absolute Best Tests

The Absolute Best Way to Make Pesto, According to So Many Tests

Our columnist Ella Quittner made pesto—a lot of pesto—to find the best technique once and for all.

Chocolate Chip Cookies

The Chocolate Chip Cookies I Can't Eat Anymore, but Will Never Stop Making

My quest for the perfect cookie, and other lessons in resilience and hope.

Contest

Your 2 Best Eaten-While-Typing Lunches

A hard shell taco meets spicy noodle salad.

Join the Conversation

Home52

How California Designer Jenni Kayne Learned to Embrace Slowing Down

Home Decor

How California Designer Jenni Kayne Learned to Embrace Slowing Down

Plus, all the small but impactful changes she's made to her life at home.

Latest

Gardening

5 Expert Tips for Plant-ifying Your Kitchen

What to pick and how to style, according to the Urban Jungle blogger.

Cleaning

How to Get Rid of Flies, Summer’s Unwanted Guests

All the ways you can trap 'em, repel 'em, and just keep them away from your home.

Cleaning

How to Organize Your Pantry—& Keep It Shipshape

Who knew it was as simple as a few swaps?

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.

Latest

Culture

Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut Chutney

On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food stories—starting with a multi-generational family recipe for her favorite Indian comfort food.

Travel

My Family Rarely Eats Dinner at the Table—but We Always Eat Together

On the family food traditions we inherit, and the joyful new ones we create.