Food

Introducing 'Yes, Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Videos

Introducing 'Yes, Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros

Top Articles
  1. Our 11 Best Soup Recipes of All Time, Ranked
  2. The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of
  3. 13 Chicken Thigh Recipes For Winning Dinner
  4. We Tried Cooking With Beef Tallow—Here’s What We Thought
  5. 11 Easy Dinner Recipes for When It's Been a Loooong Week
  6. The Magic French Onion Soup I Moved to Paris For
  7. The Pear and Almond Cake I'd Rather Be Eating
  8. The World's Best Shortbread Is No Longer Sold—but We Got the Recipe
  9. This Genius Flourless Chocolate Cloud Cake Will Look (& Taste) Amazing No Matter What
  10. Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)

Features

How to Cook
The Only Marinade You'll Need This Grilling Season
Marinade

The Only Marinade You'll Need This Grilling Season

All-purpose all-star

Latest
Oyster

How to Shuck Oysters—Our Complete Guide

It's actually very easy.

Residents

Why You Should Season Your Soy Sauce

How Lucas Sin improves the classic condiment.

Sandwich

How Hailee Catalano Makes Our Favorite Beach Sandwiches

The techniques behind CafeHailee's beloved summer subs.

VIEW ALL

What to Cook
3 Summer Dinner Wine Pairings That’ll Make You Appreciate a Whole New Wine Region
Hello, Summer

3 Summer Dinner Wine Pairings That’ll Make You Appreciate a Whole New Wine Region

Alto Adige has just what your dinner party needs.

Latest
Tomato

Calling All Tomato Lovers: The Food52 Tomato-thon Is On

4 weeks, so many ways to make the most of tomato season.

Fish

Why This White Fish Could Become Your New Go-To

A delicate, versatile, and sustainable pick in a sea of choices: Wild Alaska Pollock.

Bread

12 Baguette Recipes We’d Bring To The Olympic Village

Including crostini, pan bagnat, and panzanella.

VIEW ALL
Recipes We Love
Gin Martini

Gin Martini

Margarita

Margarita

Mojito

Mojito

Cosmopolitan

Cosmopolitan

Browse Recipes Go to newest recipes

New & Now
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika
Hey There, It's Amanda

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

Plus a special offer in the Shop.

Latest
Hey There, It's Amanda

Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Plus: It’s time to join our Cookbook and Baking Clubs!

Videos

Our New Cooking Series for Novices Is Here

Welcome to 'Erika Learns.'

VIEW ALL