Food

New & Now

What's the Best Oil for Frying?

Thanksgiving

What's the Best Oil for Frying?

The Food52 community weighs in.

Latest

Kitchen Hacks

A 'Why Didn't I Think of That?' Way to Peel Potatoes

Say goodbye to that peeler, say hello to a brave new world.

Weeknight Cooking

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Some fuss-free favorites, plus new recipes from his latest cookbook.

Culture

The Astronomical Success Story of Lipton Onion Soup Mix

How French onion dip became a national symbol for the American dream.

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What to Cook

14 Thanksgiving Desserts to Make (& Freeze!) Right Now

Ice Cream/Frozen Desserts

14 Thanksgiving Desserts to Make (& Freeze!) Right Now

Our best make-ahead Thanksgiving desserts to keep you and your family calm until the big day.

Latest

Toast

Butter-Fried Raisins Changed My Mind About Raisins Forever

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

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How to Cook

Latest

Genius Recipes

Never-Mushy Coconut Rice, Thanks to One Genius Swap

A brilliant discovery from cookbook author Andrea Nguyen.

Indian

Tadka Is the Secret Ingredient for Bigger, Bolder Salads

Why use regular olive oil when you could use tadka? Tempering spices in oil adds flavor and crunch to your everyday salad.

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