Food
Features
New & Now
Latest
Kitchen Hacks
A 'Why Didn't I Think of That?' Way to Peel Potatoes
Say goodbye to that peeler, say hello to a brave new world.
Weeknight Cooking
20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)
Some fuss-free favorites, plus new recipes from his latest cookbook.
Culture
The Astronomical Success Story of Lipton Onion Soup Mix
How French onion dip became a national symbol for the American dream.
What to Cook
Ice Cream/Frozen Desserts
14 Thanksgiving Desserts to Make (& Freeze!) Right Now
Our best make-ahead Thanksgiving desserts to keep you and your family calm until the big day.
Latest
Toast
Butter-Fried Raisins Changed My Mind About Raisins Forever
When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.
How to Cook
Latest
Genius Recipes
Never-Mushy Coconut Rice, Thanks to One Genius Swap
A brilliant discovery from cookbook author Andrea Nguyen.
Indian
Tadka Is the Secret Ingredient for Bigger, Bolder Salads
Why use regular olive oil when you could use tadka? Tempering spices in oil adds flavor and crunch to your everyday salad.
