Food
Features
How to Cook
Smoothie
The Most Common Smoothie Problems (& How to Solve Them)
You'll never make a watery, bland, too-chunky, or too-gritty smoothie again—we guarantee it.
Latest
Kitchen Hacks
A 15-Minute Avocado Ripening Hack—& 3 Other Tricks
We tested 'em all. Here's what happened.
Turkey
The 3 Best Ways to Season a Turkey (& One Thing You Should *Never* Do)
Don't even think about it!
New & Now
Breakfast
Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall
From meal-prep ideas to our favorite on-the-go breakfasts.
Latest
Long Reads
Why I Love Going to Bars Alone
This week, our Table for One columnist discusses the many merits of flying solo at happy hour.
Culture
Who Invented Ants on a Log?
While the practice of stuffing celery began in the early 20th century as an appetizer for parties, it didn’t become a vital part of lunchboxes and playdates until decades later.
Thai
This Tiny Thai Spot Is the Only Place I Ever Want to Eat Again
I think about the khao soi once a day, minimum.
What to Cook
French
One Ingredient Gives This Classic French Dish New Life
Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.
Latest
Essay
I’m Chinese, but It Took Me 28 Years to Buy My First Wok
Mourning a lost loved one, one chef grapples with a family heirloom she's only now beginning to lay claim to.
Thanksgiving
7 Vegan Thanksgiving Mains That’ll Make You Go, 'Turkey Who?'
The best turkey alternatives for vegans, vegetarians, and omnivores alike.
