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How to Cook
You don't have to work in a restaurant to clean up like one.
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Starter was a lifeline in 1848, too.
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No “mocktails” here.
How the grande dame of the Indian catering world helped prize open a new idea of India.
What to Cook
Resident Cheese Plater, Marissa Mullen, breaks down the origin story of this plush French wonder.
From scalloped potatoes and classic frites to citrusy asparagus and kimchi fried rice.