The Food52 community weighs in.
Say goodbye to that peeler, say hello to a brave new world.
Some fuss-free favorites, plus new recipes from his latest cookbook.
How French onion dip became a national symbol for the American dream.
Our best make-ahead Thanksgiving desserts to keep you and your family calm until the big day.
This juicy, puckery holiday staple can hold its own in all kinds of dishes, savory and sweet.
When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.
This is big.
A brilliant discovery from cookbook author Andrea Nguyen.
Why use regular olive oil when you could use tadka? Tempering spices in oil adds flavor and crunch to your everyday salad.