Food

New & Now

Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall

Breakfast

Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall

From meal-prep ideas to our favorite on-the-go breakfasts.

Latest

Long Reads

Why I Love Going to Bars Alone

This week, our Table for One columnist discusses the many merits of flying solo at happy hour.

Culture

Who Invented Ants on a Log?

While the practice of stuffing celery began in the early 20th century as an appetizer for parties, it didn’t become a vital part of lunchboxes and playdates until decades later.

Thai

This Tiny Thai Spot Is the Only Place I Ever Want to Eat Again

I think about the khao soi once a day, minimum.

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What to Cook

One Ingredient Gives This Classic French Dish New Life

French

One Ingredient Gives This Classic French Dish New Life

Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.

Latest

Essay

I’m Chinese, but It Took Me 28 Years to Buy My First Wok

Mourning a lost loved one, one chef grapples with a family heirloom she's only now beginning to lay claim to.

Thanksgiving

7 Vegan Thanksgiving Mains That’ll Make You Go, 'Turkey Who?'

The best turkey alternatives for vegans, vegetarians, and omnivores alike.

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