How to Cook

How to Make Bakery-Worthy Pie Crust Designs

How to Make Bakery-Worthy Pie Crust Designs

Beautiful pie, right this way.

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A Baker's 7 Secrets for Better Dinner Rolls

Erin Jeanne McDowell's got the scoop for your Parker House, pull-apart, and every roll in between.

Pie

How to Store Apple Pie for a Fresh Slice

As if you’re going to have leftovers...

Wait, We Don't Need to Clean Our Thanksgiving Turkey?

And how to avoid spreading bacteria in the process.

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What to Cook

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10 Shatteringly Flaky Leftover Puff Pastry Recipes

Why you should stock your freezer with this holiday MVP.

How to Freeze Leftover Turkey (Because We Know You Have Tons)

Here’s the cold, hard truth about freezing meat.

Veggie Burgers You Could Make in Your Sleep

Inspired by falafel, this Big Little Recipe is as fuss-free as it gets.

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New & Now

The Unlikely Resilience of the Calcutta Chop

The Unlikely Resilience of the Calcutta Chop

Colonial British Clubs were meant to exclude the customs and cuisine of Indian people, but instead, they inadvertently helped popularize a home cooking staple.

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