Food

How to Cook

How to Make a Roux Perfectly, Every Single Time

French

How to Make a Roux Perfectly, Every Single Time

Thick and creamy sauces, right this way!

Latest

Turkey

How to Defrost a Turkey the *Right* Way

Bird still frozen on Thanksgiving Day? No problemo. Here's how to thaw it fast.

Potato

The Absolute Best—& Worst—Way to Make Mashed Potatoes, According to So Many Tests

I spent 14 hours alone with only potatoes, and I did it for you.

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New & Now

Latest

Chicken

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!

Cookie

Wait—*That's* How Cookie Cutters Are Made?

The satisfying video we didn't know we needed. #ASMR

Pakistani

For Some of the Best Street Food in Pakistan, Go Here

While Lahore and Karachi are frequently cited as the premier culinary destinations in the country, Bhabra Bazaar is rich with 200 years of delicious history.

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What to Cook

This Genius Trick Will Change How You Fry Eggs

Genius Recipes

This Genius Trick Will Change How You Fry Eggs

And potatoes, and apples, and ... maybe everything?

Latest

Egg

How Mom's Creamy Baked Eggs Became a Contest-Winning Recipe

A look at the story behind our new favorite (extra-cheesy) breakfast.

Italian

The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of

The sauce is no-cook, and the whole dish comes together in 15 minutes.

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