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How to Cook
5 of the Best Pie Crust Recipes for a Flakier, Better-Tasting Slice
From shortening to sour cream, find out which pie crust recipe is the best.
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How to Keep Your Scrambled Eggs From Getting Rubbery
And seven other egg mistakes we’ve all made.
How to Shop For Cheese, According to An Expert
Know which questions to ask, when to splurge, and more.
What to Cook
13 Celebratory Chicken Recipes for Rosh Hashanah
Welcome in the new year with these party-ready dishes.
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44 Labor Day Recipes to End Your Summer With a Bang
Steak, shrimp, and plenty of sides—we've got it all.
The Silkiest Pasta Sauce From Any Veg You've Got
Splendid Table host Francis Lam shares a Genius technique for the most luscious sauce you’ll make this summer.
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New & Now
Step Aside, Mayo & Hollandaise—This Egg-y French Sauce Is My All-Time Fave
Starring Eggland's Best eggs, fresh herbs, and bright ‘n’ briny things.
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Heads Up: There's a Major Carrot Recall Right Now
A total of six products have been taken off shelves.
How to Make Filling & Flavorful Dinners in $2.50 (or Less!)
The Nickel & Dine recipe column feeds four, for a ten-spot.