How to Cook

You're Just 3 Ingredients Away From the Best Corn on the Cob

You're Just 3 Ingredients Away From the Best Corn on the Cob

Nothing should have to be confusing about cooking corn.

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This Chocolate Chip Cookie Isn't Crispy or Chewy—It's Better

For his latest Kitchen Scientist column, Nik Sharma reimagines a classic sweet treat.

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What to Cook

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The One Recipe Alice Waters Can't Live Without

Niloufer Ichaporia King’s unforgettable, easy-fancy cake is this week’s Genius Recipe.

6 Macaron Recipes for the Perfect Parisian Treat

Resident Baking BFF Erin Jeanne McDowell shows us how to make macarons fearlessly.

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New & Now

Wait, Are Eggs Dairy?
Egg

Wait, Are Eggs Dairy?

Eggs are found in the dairy aisle, but does that actually mean they’re dairy products?

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Nigella's Brilliant Secret for Better Bread

She tells all in her new cookbook, “Cook, Eat, Repeat.”

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