Food
Features
How to Cook
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Genius Recipes
Spicy, Buttery Shrimp in Moments
This week’s Genius Recipe is a one-skillet Creole classic from Louisiana.
Brisket
How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)
Award-winning author and grilling expert Paula Disbrowe walks us through her Texas-style smoked brisket recipe.
New & Now
Books
What Are Your Favorite Cookbooks of All Time?
We're on the hunt for the books that have totally changed the way you cook.
Latest
Chicken
This Company Lets You Rent Chickens. Here's What That Means for Our Food System.
Rent chickens, harvest eggs, prosper, return chickens when over it.
Videos
Watching These Thai Cooking Videos Is the Only Way I Can Get to Sleep
Don’t knock it till you try it.
Grocery
10 Surprising Grocery Staples Our Senior Editor Will Only Buy Online
We're not just talking flour, butter, and eggs here. We're talking the special products Eric Kim orders from FreshDirect because, well, they're just better there.
What to Cook
Latest
Cake
A Superior Flourless Chocolate Cake, Thanks to the Instant Pot
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
