Food
Features
How to Cook
Indian
Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home
An earthy, fragrant combination of spices you can tweak to your taste.
Latest
Scallop
How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops
With just a few simple pantry ingredients and a hot skillet, you can master these little beauties in no time.
What to Cook
Cocktail
A Crisp Bourbon Cocktail to Toast the Season
Basil Hayden's® bourbon and your favorite autumn flavors team up for a season-ready sipper perfect for sharing at (safe!) get-togethers with your closest loved ones.
Latest
Bread
10 Homemade Vegan Breads That Rival Your Favorite Bakery's
Crusty, puffy, plant-based loaves, coming your way.
Indian
The Splendor of Raj Kachori, India's Most Kingly Snack
Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats out there.
New & Now
Potato
Recreating Thanksgiving in the Time of Coronavirus
How will we gather? What will fill our tables? We ask chefs, writers, business owners, and our community what the holiday will look—and feel—like for them.
Latest
Genius Recipes
Hetty McKinnon on Bean Water, Tall Poppy Syndrome & Being Deviant in the Kitchen
Plus how salad can build a community, the secret life of a successful cookbook author, and preserving your history one recipe at a time—all on the latest episode of our podcast The Genius Recipe Tapes.
Genius Recipes
The Story Behind Bryant Terry's Marinade That Brings Vegetables to Life
Plus a zillion substitution ideas, what happens to a book tour in a pandemic, and how Terry's Vegetable Kingdom is adult-tested, kid-approved—all on the latest episode of our podcast The Genius Recipe Tapes.
Ice Cream/Frozen Desserts
The Indian-Inspired Dessert I Make to Celebrate My Hybrid-Culture Diwali
On the joys of ghughra fried ice cream, and making new meaning out of holidays.
