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Cookie
How to Decorate Gingerbread Cookies to Win You the Swap
Wait, cookie swaps aren't competitive?
Latest
Salmon
The Speediest Way to Defrost Frozen Fish
How to defrost frozen fish in as little as 20 minutes—and keep yourself occupied in the meantime.
Chicken
The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs
Senior Editor Eric Kim dug deep into the annals of culinary canon to uncover the age-old question: How *does* one cook a chicken breast?
What to Cook
Norwegian
It's Not Christmas Till We Bake Norwegian Butter Cookies
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
Latest
Tofu
After I Got Divorced, I Leaned on General Tso's Tofu
On ending my marriage, the transition into my "divorce apartment," and the comforting takeout dish I ate twice a week to cope.
Cookie
31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
A collection of extra-special treats and stories full of cheer—straight from the Food52 team, community, and a few star cookie-bakers, too.
Curry
A 30-Minute Chicken & Potato Curry to Warm You on a Wintry Weeknight
Columnist Chetna Makan shows us how to maximize flavor in minimal time.
New & Now
Latest
French
How One of New York’s Top Food Critics Got His Start—By Accident
In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy food for a living is not always what you'd expect.
