Wait, cookie swaps aren't competitive?
How to defrost frozen fish in as little as 20 minutes—and keep yourself occupied in the meantime.
Senior Editor Eric Kim dug deep into the annals of culinary canon to uncover the age-old question: How *does* one cook a chicken breast?
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
On ending my marriage, the transition into my "divorce apartment," and the comforting takeout dish I ate twice a week to cope.
A collection of extra-special treats and stories full of cheer—straight from the Food52 team, community, and a few star cookie-bakers, too.
Columnist Chetna Makan shows us how to maximize flavor in minimal time.
In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy food for a living is not always what you'd expect.
Thank you, Cyber Monday.