Food
Features
How to Cook
Meatball
How to Make Meatballs in 5 Simple Steps, With Any Type of Meat
Making homemade meatballs doesn't have to be a fuss with this simple method.
Latest
Smoothie
The Most Common Smoothie Problems (& How to Solve Them)
You'll never make a watery, bland, too-chunky, or too-gritty smoothie again—we guarantee it.
Kitchen Hacks
A 15-Minute Avocado Ripening Hack—& 3 Other Tricks
We tested 'em all. Here's what happened.
New & Now
Breakfast
Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall
From meal-prep ideas to our favorite on-the-go breakfasts.
Latest
Long Reads
Why I Love Going to Bars Alone
This week, our Table for One columnist discusses the many merits of flying solo at happy hour.
Culture
Who Invented Ants on a Log?
While the practice of stuffing celery began in the early 20th century as an appetizer for parties, it didn’t become a vital part of lunchboxes and playdates until decades later.
Pasta
This $10 Plate of Pasta Is the Greatest Lunch in Seattle
You might have to wait an hour, but it’s well worth it.
What to Cook
Pancake
The Secret to the Lightest Pancakes I’ve Ever Tasted
Thanks to a Genius ingredient switcheroo.
Latest
French
One Ingredient Gives This Classic French Dish New Life
Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.
Thanksgiving
7 Vegan Thanksgiving Mains That’ll Make You Go, 'Turkey Who?'
The best turkey alternatives for vegans, vegetarians, and omnivores alike.
Ice Cream/Frozen Desserts
The Only Trader Joe's Product I *Always* Keep Stocked in My Freezer
It's small, sweet, and simply perfect.
