Food

How to Cook

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Meatball

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Making homemade meatballs doesn't have to be a fuss with this simple method.

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Smoothie

The Most Common Smoothie Problems (& How to Solve Them)

You'll never make a watery, bland, too-chunky, or too-gritty smoothie again—we guarantee it.

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New & Now

Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall

Breakfast

Our 13 Smartest Tips for Keeping Your Daily Routine Fresh This Fall

From meal-prep ideas to our favorite on-the-go breakfasts.

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Long Reads

Why I Love Going to Bars Alone

This week, our Table for One columnist discusses the many merits of flying solo at happy hour.

Culture

Who Invented Ants on a Log?

While the practice of stuffing celery began in the early 20th century as an appetizer for parties, it didn’t become a vital part of lunchboxes and playdates until decades later.

Pasta

This $10 Plate of Pasta Is the Greatest Lunch in Seattle

You might have to wait an hour, but it’s well worth it.

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What to Cook

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French

One Ingredient Gives This Classic French Dish New Life

Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.

Thanksgiving

7 Vegan Thanksgiving Mains That’ll Make You Go, 'Turkey Who?'

The best turkey alternatives for vegans, vegetarians, and omnivores alike.

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