Food

How to Cook

How to Blanch Vegetables Like a Champ

Vegetable

How to Blanch Vegetables Like a Champ

Our Test Kitchen teaches you everything you ever wanted to know about blanching, and more.

Latest

Chicken

Air-Fryer Chicken Wings Are the Best Chicken Wings

Extra-crispy and without a lick of oil.

Make Ahead

32 Meal Prep Ideas & Tips for Better Weeknight Dinners—& Lunches

Top tips, tricks, and recipes from the Food52 team.

Genius Recipes

This Simple, Genius Pad Thai Is All Thanks to a Chef’s Grandma

If you're not sure you'll be able to find all the ingredients, stop right there.

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New & Now

13 Hidden-Gem Restaurants & Bars in NYC's Midtown Neighborhood

Travel

13 Hidden-Gem Restaurants & Bars in NYC's Midtown Neighborhood

Just because you're near Times Square doesn't mean you're far from a good bite or drink.

Latest

Food News

The ABCs of Good Food: A Is for Access

Defining access to food, what it means to be food secure, and some misconceptions about both.

Grocery

12 Surprising Kroger Secrets You'll Wish You Knew Sooner

Highly useful shopping tips from our Supermarket Whisperer.

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What to Cook

The Absolute Best Way to Cook Chicken Breasts, According to 28 Tests

Chicken

The Absolute Best Way to Cook Chicken Breasts, According to 28 Tests

Our columnist Ella Quittner tackles the polarizing issue of going boneless-skinless without going flavorless.

Latest

Essay

Why My Family Eats Salad for Dessert

Everyone has a salad dressing they love. In this week's My Family Recipe, one writer dishes on the recipe his family has mastered and loved for years.

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