details
␡ 🔕 🔔
Loading…

My Basket ()

Subtotal
Checkout
…is so empty right now.
Go Shopping »
Loading…
␡

The Latest on Food52 View All >

Picada is the Catalan-Style Pesto You Can Use on Everything
Spanish

Picada is the Catalan-Style Pesto You Can Use on Everything

The Bright Pink Dip You'll Bring to Every Holiday Potluck
Holiday Entertaining

The Bright Pink Dip You'll Bring to Every Holiday Potluck

How to Feng Shui in a Day
Interior Design

How to Feng Shui in a Day

Make cooking and commuting even better with our podcast.

What to Cook View All >

A Wickedly Delicious Brittle Packed With Pepitas

A Wickedly Delicious Brittle Packed With Pepitas

Fall

Battenberg Cake Looks Complicated, But Isn't

Battenberg Cake Looks Complicated, But Isn't

Cake

20 Ways to Give New Life to Leftover Rice

20 Ways to Give New Life to Leftover Rice

Weeknight Cooking

How to Cook View All >

Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.

Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.

Cookies!

What's Your Freezer IQ?

What's Your Freezer IQ?

Books

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

Cake

Home & Design View All >

The Illustrated Cookbook Bringing a Legend Back to Life

The Illustrated Cookbook Bringing a Legend Back to Life

Books

The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

Home Renovation

12 Sophisticated (But Still Fun) Halloween Decorations

12 Sophisticated (But Still Fun) Halloween Decorations

The Shop

New & Now View All >

Boost Your Baking with Milk Bar Hacks

Boost Your Baking with Milk Bar Hacks

Baking

What Nigella is Calling Her New Favorite Ingredient

What Nigella is Calling Her New Favorite Ingredient

Food News

Curious About the Michelin Review Process?

Curious About the Michelin Review Process?

Food News

Drinks View All >

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

Food News

Loving the White Russian Is as Easy as Making It

Loving the White Russian Is as Easy as Making It

Books

3 Reasons to Simplify Your Cocktails This Fall

3 Reasons to Simplify Your Cocktails This Fall

Cocktails

Top Articles

  1. A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
  2. Move Aside, Pineapple: There's a Better Upside-Down Cake in Town
  3. In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
  4. 16 No-Fuss Batch Dinners To Freeze For Your Future Self
  5. 21 of Our Coziest Fall Pasta Recipes
  6. In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours
  7. A Classic One-Pot French Dish Gets a Spanish Zing
  8. The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
  9. How to Make Garlic Powder That Actually Tastes Like Garlic
  10. Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

©2017 Food52 Terms | Privacy | Code of Conduct
Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

␢

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

␡