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The Latest on Food52 View All >

Our Next Cookbook Will Have You Heading Outside
Books

Our Next Cookbook Will Have You Heading Outside

Make Nutella-ish Rugelach—With Minimal Mess and a Funny Ingredient
Chocolate

Make Nutella-ish Rugelach—With Minimal Mess and a Funny Ingredient

The Pink Doughnut Boxes With an Unexpected History
Dessert

The Pink Doughnut Boxes With an Unexpected History

Make cooking and commuting even better with our podcast.

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Tuck Leafy Greens into Lasagna For Next-Level Dinner

Tuck Leafy Greens into Lasagna For Next-Level Dinner

Vegetarian Cooking

The Spicy-Hot Peanut Butter Your PB&J is Longing For

The Spicy-Hot Peanut Butter Your PB&J is Longing For

Condiments & Sauces

A Twice-Baked Potato That Doubles As Dinner

A Twice-Baked Potato That Doubles As Dinner

Potatoes

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Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need

Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need

Genius Recipes

The Knife Cuts Our Test Kitchen Chef Uses Every Dang Day

The Knife Cuts Our Test Kitchen Chef Uses Every Dang Day

Tips & Techniques

The Japanese Flavors That Make Any Dish Irresistible

The Japanese Flavors That Make Any Dish Irresistible

Vegetables

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IKEA and Anthropologie’s New Apps Will Change How You Buy Furniture

IKEA and Anthropologie’s New Apps Will Change How You Buy Furniture

Interior Design

Pantone Predicts These Colors Will Be Big Next Spring

Pantone Predicts These Colors Will Be Big Next Spring

Product Design

Where to Buy Gallery-Level Art (Without Going Broke)

Where to Buy Gallery-Level Art (Without Going Broke)

Art

New & Now View All >

Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?

Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?

Food News

Dallas Likes to Pre-Order Cobb Salad, and Other Insights from Grubhub

Dallas Likes to Pre-Order Cobb Salad, and Other Insights from Grubhub

Food News

On Rosh Hashanah, Seeking Vegan Tradition

On Rosh Hashanah, Seeking Vegan Tradition

Rosh Hashanah

Drinks View All >

Aldi’s Award-Winning $8 Rosé Is Finally Coming to America

Aldi’s Award-Winning $8 Rosé Is Finally Coming to America

Wine

LaCroix Just Revealed Its Newest Flavor

LaCroix Just Revealed Its Newest Flavor

Food Biz

This Candy-Inspired Margarita Will Make You Rethink “Sweet”

This Candy-Inspired Margarita Will Make You Rethink “Sweet”

Cocktails

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  1. Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need
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  3. The Gordon Ramsay Breakfast Video Taking the Internet By Storm
  4. Memo: Make Jamie Oliver’s Crazy, Genius One-Pot Chicken ASAP
  5. This Stunning Apple Galette Has a Secret Superpower
  6. If You Only Bake One More Summer Dessert, Let It Be This
  7. How to Make a Japanese Egg Salad Sandwich
  8. 10 Tea Cakes to Ease You into Fall Baking
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  10. A Baked Penne That'll Make a Casserole Believer Out of Anyone

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