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The Latest on Food52 View All >

What's Your Freezer IQ?
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What's Your Freezer IQ?

Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.
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Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.

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Curious About the Michelin Review Process?

Make cooking and commuting even better with our podcast.

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A Wickedly Delicious Brittle Packed With Pepitas

A Wickedly Delicious Brittle Packed With Pepitas

Fall

16 No-Fuss Batch Dinners To Freeze For Your Future Self

16 No-Fuss Batch Dinners To Freeze For Your Future Self

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20 Ways to Give New Life to Leftover Rice

20 Ways to Give New Life to Leftover Rice

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Why We Should Be Cooking Like Our Grandmas

Why We Should Be Cooking Like Our Grandmas

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5 Tips for a Stress-Free Dinner Party

5 Tips for a Stress-Free Dinner Party

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A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

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The Illustrated Cookbook Bringing a Legend Back to Life

The Illustrated Cookbook Bringing a Legend Back to Life

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The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

Home Renovation

12 Sophisticated (But Still Fun) Halloween Decorations

12 Sophisticated (But Still Fun) Halloween Decorations

The Shop

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Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?

Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?

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How Local Food Trucks are Helping with California Fire Relief

How Local Food Trucks are Helping with California Fire Relief

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What Nigella is Calling Her New Favorite Ingredient

What Nigella is Calling Her New Favorite Ingredient

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Drinks View All >

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

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Loving the White Russian Is as Easy as Making It

Loving the White Russian Is as Easy as Making It

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3 Reasons to Simplify Your Cocktails This Fall

3 Reasons to Simplify Your Cocktails This Fall

Cocktails

Top Articles

  1. A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
  2. Move Aside, Pineapple: There's a Better Upside-Down Cake in Town
  3. In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
  4. In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours
  5. 21 of Our Coziest Fall Pasta Recipes
  6. A Classic One-Pot French Dish Gets a Spanish Zing
  7. 16 No-Fuss Batch Dinners To Freeze For Your Future Self
  8. The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
  9. Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome
  10. A Loaf of Bread That Tastes Exactly like Stuffing (Really!)

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