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The Latest on Food52 View All >

What's Your Freezer IQ?
Books

What's Your Freezer IQ?

Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.
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Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.

Curious About the Michelin Review Process?
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Curious About the Michelin Review Process?

Make cooking and commuting even better with our podcast.

What to Cook View All >

A Wickedly Delicious Brittle Packed With Pepitas

A Wickedly Delicious Brittle Packed With Pepitas

Fall

16 No-Fuss Batch Dinners To Freeze For Your Future Self

16 No-Fuss Batch Dinners To Freeze For Your Future Self

Meal Planning

20 Ways to Give New Life to Leftover Rice

20 Ways to Give New Life to Leftover Rice

Weeknight Cooking

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Why We Should Be Cooking Like Our Grandmas

Why We Should Be Cooking Like Our Grandmas

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5 Tips for a Stress-Free Dinner Party

5 Tips for a Stress-Free Dinner Party

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A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)

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The Illustrated Cookbook Bringing a Legend Back to Life

The Illustrated Cookbook Bringing a Legend Back to Life

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The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

Home Renovation

12 Sophisticated (But Still Fun) Halloween Decorations

12 Sophisticated (But Still Fun) Halloween Decorations

The Shop

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How Local Food Trucks are Helping with California Fire Relief

How Local Food Trucks are Helping with California Fire Relief

Food News

Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?

Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?

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What Nigella is Calling Her New Favorite Ingredient

What Nigella is Calling Her New Favorite Ingredient

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Drinks View All >

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

Why Fizzy, Pink Milk Might Be Coming to a Grocery Store Near You

Food News

Loving the White Russian Is as Easy as Making It

Loving the White Russian Is as Easy as Making It

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3 Reasons to Simplify Your Cocktails This Fall

3 Reasons to Simplify Your Cocktails This Fall

Cocktails

Top Articles

  1. A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
  2. Move Aside, Pineapple: There's a Better Upside-Down Cake in Town
  3. In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
  4. In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours
  5. A Classic One-Pot French Dish Gets a Spanish Zing
  6. 21 of Our Coziest Fall Pasta Recipes
  7. The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
  8. Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome
  9. A Loaf of Bread That Tastes Exactly like Stuffing (Really!)
  10. 16 No-Fuss Batch Dinners To Freeze For Your Future Self

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