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The Latest on Food52 View All >

Meet Your New 'The Great American Baking Show' Hosts
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Meet Your New 'The Great American Baking Show' Hosts

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The Global Food Plan That Will Change the Way You Grocery Shop

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Melissa McCarthy Is Ferociously Funny in the Trailer for ‘Cook-Off!’

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How to Enjoy Earl Grey, Every Which Way

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A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)

A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)

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All the Joy of Restaurant Meals, At Home

All the Joy of Restaurant Meals, At Home

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Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need

Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need

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The Knife Cuts Our Test Kitchen Chef Uses Every Dang Day

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The Japanese Flavors That Make Any Dish Irresistible

The Japanese Flavors That Make Any Dish Irresistible

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IKEA and Anthropologie’s New Apps Will Change How You Buy Furniture

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Pantone Predicts These Colors Will Be Big Next Spring

Pantone Predicts These Colors Will Be Big Next Spring

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Where to Buy Gallery-Level Art (Without Going Broke)

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Why You Should Be Doing More Poaching, Steaming & Braising

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Our Next Cookbook Will Have You Heading Outside

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This Candy-Inspired Margarita Will Make You Rethink “Sweet”

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Top Articles

  1. Mario Batali Gives Us the Genius Weeknight Eggplant Parm We All Need
  2. Make One Pot (Or Sheet Pan!) Dinners When You Don't Want To Fuss With Sides
  3. The Gordon Ramsay Breakfast Video Taking the Internet By Storm
  4. This Stunning Apple Galette Has a Secret Superpower
  5. Memo: Make Jamie Oliver’s Crazy, Genius One-Pot Chicken ASAP
  6. One Bowl, No Measurements: Chocolate Cake, As Easy As Can Be
  7. How to Make a Japanese Egg Salad Sandwich
  8. If You Only Bake One More Summer Dessert, Let It Be This
  9. Desperation Soup is Dinner When Your Fridge is Bare—or Bursting!
  10. The Japanese Flavors That Make Any Dish Irresistible

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