Food
Features
How to Cook
Latest
Turkey
The 3 Best Ways to Season a Turkey (& One Thing You Should *Never* Do)
Don't even think about it!
Egg
Why My Husband's Scrambled Eggs Are the Worst (but Also the Best)
All you have to do is glance at any given scrambled egg recipe, then skip the first step.
What to Cook
Rice
27 Smart Ways to Give New Life to Leftover Rice
From new twists on fried rice to speedy rice pudding (and everything in between).
Latest
Community
The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
File these under: all-time favorites.
Weeknight Cooking
Weeknight Lasagna Is Real, Thanks to a Genius New Trick
Comfort food in a single skillet—and fast.
Frozen Dessert
Years Later, I'm Still Dreaming of Hot Fudge & Coffee Ice Cream Pie
A taste of the past, one slice at a time.
New & Now
Cheese
If 'Moon Cheese' Is the Future, Take Me There Now
This snack is 100% cheese—and also totally shelf-stable. But how? We tried all three flavors: cheddar, Gouda, and pepper Jack.
Latest
Tea
What Is Boba, Anyway (Other Than Dang Delicious)?
Sweet, milky tea + chewy, starchy tapioca balls + lots of ice = basically the most refreshing drink out there.
Culture
Who Invented Ants on a Log?
While the practice of stuffing celery began in the early 20th century as an appetizer for parties, it didn’t become a vital part of lunchboxes and playdates until decades later.
Thai
This Tiny Thai Spot Is the Only Place I Ever Want to Eat Again
I think about the khao soi once a day, minimum.
