Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
Tart, tangy, refreshing, and totally DIY.
Beneath the white shell is not the pepita you know.
Drop that vinegar. And grab your slotted spoon.
Bird still frozen on Thanksgiving Day? No problemo.
According to an olive oil expert, aka an oleologist.
Mind-blowing, mesmerizing, magical.
How Serious Eats became an award-winning recipe site, thanks to one talented writer and one very special burger.
A note from our co-founders.
From French toast casserole to crispy rice salad.
Whew! Where did the time go?!
The creamy coconut dal Chitra Agrawal makes for herself—and her two-year-old.
It's not summer until we've picked blueberries and made a thousand pies.