The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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52 Comments
Katelinlee
May 7, 2014
Most things are better when shared. But when I bring a pie to the office, I usually end up squirreling away the last slice for myself. For breakfast.
Hailey M.
May 7, 2014
Shrimp baked in tomatoes. So easy but so elegant - sautee onions and garlic with salt and pepper, deglaze with white wine and cook down. Add a can of fire roasted tomatoes (28 oz). Simmer. Add feta and shrimp, bake at 425 for 10 minutes. Serve with bread.
MJ
May 6, 2014
If I find a delicious bottle of red wine, perhaps a 2005 Mt. Veeder cab, then I will not share.....
CarlaCooks
May 5, 2014
It's very hard to me to share a good bánh mì or the perfect scoop of lavender ice cream :)
SilverSage
May 4, 2014
Duck Confit. I want my final meal to be duck confit - and I'm keeping it all to myself!
adriana
May 3, 2014
i love my roasted vegetables and usually will share, but also usually want them all to myself! :-)
Katie C.
May 3, 2014
green garbanzo beans! apparently they are all the rage, and after sharing them with a dear friend a few days ago, i know why! i'm thinking i might get an order to go soon just for me!
Barbara S.
May 2, 2014
Funny, the idea of NOT sharing feels pretty dang selfish! (Considering that Food52 is all about sharing, and I so appreciate that.) So I will share it anyways- grilled steak, with olive oil and lemon drizzle, grilled asparagus, good wine, flourless chocolate cake for dessert.
(Eaten outside, with a view of lovely Laughlin sparkling across the Colorado River.)
(Eaten outside, with a view of lovely Laughlin sparkling across the Colorado River.)
Kristin
May 2, 2014
I have a hard time sharing my favorite roasted cauliflower with balsamic and Parmesan, but my husband is worth it.
Melissa
May 2, 2014
I recently made a Chinese Challah (with green onions) that I'm obsessed with - thanks to Molly Yeh! Could have eaten the whole loaf myself
ty
May 2, 2014
I prefer not to share a good Salade Nicoise...when I can find one here. It makes me crazy to hear the servers say "Neece Wah salad" and takes all I have not to correct them!!
summersavory
May 2, 2014
My sister always says that she has two house rules: the first is, share food with your friends, and the second, except artichokes. I agree wholeheartedly: good artichokes are just too delicious to share :)
zEmfIrKa
May 2, 2014
I usually don't mind sharing my recipes - I get so excited about food that I want it shared and enjoyed by everyone. But my mother-in-law's famous apple pie is absolutely delicious and it's a secret family recipe. :)
brittany
May 2, 2014
Roasted cauliflower from Girl and the Goat. It's disgusting how quickly I can clean the plate.
Franny K.
May 2, 2014
Gnocchi with cauliflower and orange at Bar la Grassa in Minneapolis. Don't even try to steal a bite from my plate.
katie B.
May 2, 2014
oooh I love sharing meals too much so that everyone can try a bit of everything- I always get food envy! haha but my absolute favourite is a chocolate salted caramel tart with hazelnut ice cream- one of my favourite recipes and definitely not one for sharing! x
Rita S.
May 2, 2014
I don't keep recipes secret, but everyone loves my chili (without beans-I'm Texan), cornbread, and cream cheese poundcake.
deedee1200
May 2, 2014
Zuni's roast chicken bread salad! Even though I make a whole chicken, I still don't like sharing any of it...
Sj D.
May 2, 2014
Not the recipe per say but find ir ridiculously difficult to share my mom's ripe mango cumin pepper curry..over a bowl of red rice..nirvana!
Jen
May 2, 2014
not a meal but i would only share the recipe for my tiramisu cake with someone i really loved
Erin L.
May 2, 2014
I would never share the recipe for my families red sauce recipe. it took me too long to get my dad to share it with me!
dana
May 2, 2014
we joke in family that we all need extendaforks because we love sharing. But when my mom makes her matzoh ball soup we have trouble sharing
FJT
May 2, 2014
I'll share most things (I like to play nice!) ... but don't get between me and any meringues ... they're mine!!
cookinginvictoria
May 2, 2014
All food that comes from my kitchen is meant to be shared with loved ones. But sometimes I will keep a cook's treat for myself in the kitchen and will eat it when no one's watching -- the crispy skin from roast salmon, an extra neck bone from my Sunday Pork Ragu, the last sliver of cake from the cake plate. . . I could go on. :)
J_McCrory
May 2, 2014
There are a couple top secret, old family recipes that shall be served but never divulged!
mikomiao
May 2, 2014
We make a 5 course Vietnamese feast including 5 spice quail and tamarind crab when we have friends over, and it is almost too good and too personal to share the recipes. But what's food about if not for sharing?
JudyH
May 2, 2014
Half the enjoyment of eating is sharing the food. That said, I have been known to hoard fancy chocolates.
marymary
May 2, 2014
I generally share, however, there might be risk of limb if you try to sneak my Lobster Thermidor. You've been warned.
amber W.
May 2, 2014
I have a tendency to completely hoard my chocolate chip cookies! I actually have been know to devour all of them before anyone else walked into the kitchen! All that's left is the tantalizing scent of homemade cookies....and crumbs
pandapotamus
May 2, 2014
No! Once I find a fabulous recipe, I can't wait to make it for friends and family.
AntoniaJames
May 2, 2014
By the way, when did Paris become "the eternal city?" Isn't Rome the eternal city, and Paris, the city of lights (or the city of love)? ;o)
Julie M.
May 2, 2014
Hi there, Yes! You're right -- must have had pasta on the brain. Thanks for pointing that out :)
AntoniaJames
May 2, 2014
"Too good to share?" That's not a concept I understand (or embrace). Can you rephrase the question? (Spoken like a true lawyer . . . .) ;o)
Jenali
May 2, 2014
I have a recipe for honey wheat rolls which taste delicious. I do get a little upset when I don't get to eat the last roll however, I'm happy that everyone else enjoys them so much.
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