Frittata

11 Spring Recipes for Your Picnic Basket

by:
May 14, 2014

At heart, picnics are simple affairs. There are no courses to plan, no table to set. We don’t even mind if you leave the utensils at home -- just as long as you pack a good basket. On most days, we need nothing more than ham and butter on a baguette. We’ve even been known to bring our leftover salumi to the office for a picnic-inspired desk lunch. But every once in a while, we want our picnics all dressed up. We want beautiful, checkered blankets, grassy knolls, and an elegant feast to match. So this year, think of the picnic basket as your springtime treasure trove -- and you’ll take every frittata it has to offer. Here are 11 recipes to get you started. 

Yotam Ottolenghi & Sami Tamimi's Basic Hummus by Genius Recipes

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Roasted Chickpea Salad with Za'atar by Shruti Jain

 

Chickpea Fries with Yogurt Dipping Sauce by Justforlicks

 

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

 

Radish Cous Cous by cristinasciarra

 

Caramelized Pork Banh Mi by monkeymom

 

Haricots Verts à la Dijonnaise by AntoniaJames

 

Fiddlehead Frittata by mdm

 

Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette by la domestique

 

Sparkling Rhubarb Lemonade by TheRunawaySpoon

 

Homemade Milano Cookies by Carey Nershi

 

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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See what other Food52 readers are saying.

  • nansaki
    nansaki
  • Liz B. @ UMAMI LIFE
    Liz B. @ UMAMI LIFE
Lisa is a noodle fiend and a chocolate hoarder. She probably wants to make you cookies.

2 Comments

nansaki May 18, 2015
I'll stick with the traditional favorites like hot dogs, burgers and salad. Summer is WAAAAY too short for fussy food!
 
Liz B. May 21, 2014
I'm picnicking tomorrow and will definitely be throwing in a little quiche. Great idea!

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