This Week's Tip from BonAppetit.com

There's just one problem with all the delicious condiment recipes you're creating for this week's contest -- ending up with quarts-full when you'll only need increments of dollops and smears.

Thankfully, many condiments are great candidates for traditional preserving methods. The food52 community is full of seasoned canners, but here's a little extra help from BonAppetit.com.