Save the peach crumbles for later this month, and the snacking cakes and quick breads for another day -- this week calls for a celebration, and a show-stopping cake to boot. Last summer, we introduced Provisions -- an online source for unique kitchen and home goods. One hundred twenty-eight beautifully curated collections later, Provisions is turning one, and we couldn't be happier. As it's grown, we've grown with it, spanning our reach to artisans and small batch producers across the country with the goal of creating better kitchens for all.
A milestone as big as this calls for a cake just as grand. We'll settle for nothing less than a cake layered with buttercream (or maybe even ice cream) and covered in thick swirls of frosting -- the type of cake we only bring out once a year. So for the Leos, general cake lovers, and everyone who has welcomed our provisions into their homes and kitchens, these cakes are for you. Celebrate accordingly.
My Chocolate-Orange Birthday Cake by drbabs
Sweet Cream Bundt Cake by BrendaZ
Grown-Up Birthday Cake by Midge
Carrot Cake with Cardamom by hollyshaner
Mable's Texas Sheet Cake by Gibson2011
Banana Cake with Penuche Frosting by Lindsay-Jean Hard
Vegan Chocolate Cake with Creamy Chocolate Filling by Gena Hamshaw
Chocolate Coffee Ice Cream Cake by Yossy Arefi
Brooklyn Blackout Semifreddo Cake by sdebrango
The Walnut Variation: A Cake by Aliwaks
Chocolate Dump-It Cake by Amanda Hesser
Be sure to check Provisions tomorrow to see our complete birthday collection!
Written by: Taylor Schwartz
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