Egg

Our Latest Contest: Your Best Recipe with Egg Whites

by:
November 24, 2014

The great writer Nora Ephron may have put the kibosh on egg white omelettes, but the paler part of the egg still has a place in meringues, cakes, soufflés, clumpy granola, and frostings, too. They might not be as rich and vibrant as the yolks, but let's give egg whites some dignity anyway. 

Head to the contest page to enter!

Photo by James Ransom

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