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How to Make a Wreath, One Easy Step at a Time

We're wreathed in smiles because it's so darn simple.

August 19, 2019

If your idea of a wreath is that it's reserved for the holidays, let's get this straight: Wreaths are not just for Christmas. The beauty of wreaths is that they're an anytime favorite—with the right foliage and appropriate materials, they work all year round—in fact, you could consider them the never-fade version of a bouquet. They’re a beautiful way to decorate your door (actually, they’re the only way we know how to decorate a door, besides a transformative coat of paint, of course) or even your walls; they last for months, even years depending on the materials you use; they’re hands-down one of the most creative gifts you could give a hostess; and you can make them at home—yes, even those among you that are short on time (and long on DIY phobia).

To help us along this creative endeavor we read up, watched video tutorials, consulted the experts, and put together the best (and simplest) possible step-by-step guide to making a wreath. Just remember, the process is the same no matter the style of wreath, or season.

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More: Not this time? Well, you can always buy rosemary wreaths, mixed marigold wreaths, hydrangea wreaths, or French herb wreaths in our shop.

Onto the wreath you've now committed to making—you’ll need the following:

  • We have found that a metal wire frame is the most versatile support for wreaths (we used a 12-inch round form here but go with whatever size suits you can find them online and at most craft stores)
  • 22-gauge floral wire, cut into 5-inch strips
  • Floral shears, like this one 
  • Wire cutter (use something sturdier than your floral shears) 
  • 3 different types of greenery (for example you could pick 2 types of evergreen, like redwood, douglas fir, or pine, and 1 type of a more delicate greenery like bay leaves, holly, magnolia, herbs, or seasonal flowers)
  • Ribbon or twine for hanging

Here's how it's done:

1. Lay out your greens, grouping them by type.

Unless you want to be sweeping up holly spring for days on end, it's probably best to do this outdoors—or spread out some newspaper indoors. 

Make 6 bunches of each type of greenery (for a total of 18 bunches). To make each bunch, cut 4 to 5 pieces of the greenery using your floral shears (good, sharp shears will be your very best friend here). The pieces should be about 5 to 7 inches long.

2. Begin attaching the bunches—one by one—to your wire frame.

  

Attach each bunch to your wire frame with the 5-inch pieces of wire, winding around each stem a few times to ensure it's secure. Make sure each bunch overlaps with the previous, to cover the stems. Spin the wreath as you add on more bunches, working in a counter-clockwise fashion until you come full circle.

More: You deserve a pan-banging chocolate chip cookie (or many) for all your effort.

3. Take a look. 

Once your wreath is complete, check for any gaps and adjust as needed. Depending on how polished you want your wreath to look, cut off any excess stems or foliage; the end result should look have nicely landscaped curves around the outside. For the purpose of hanging, create a floral wire loop and secure it to the back of your form, or you can use ribbon to create a loop. Keep in mind that a wreath is delicate, so if you're planning to gift yours, make sure it's carefully secured in a box when you transport it.

More: Once you're feeling more confident, try the beautiful, natural wreath inspirations in this book.

  

A few more tips:

  • If you include flowers, pick a variety that are easier for drying and that hold their shape—a dried wreath can last up to a year, and we're all for longevity when it comes to decorating. Hydrangeas and peonies both work beautifully, as do most herbs.
  • Don't feel overwhelmed by the thought of working with many ingredients, and finding ways to combine them. A wreath with a single type of greenery looks just as beautiful.
  • When you begin layering, pay attention to covering the stems of each bunch. You want the finished wreath to look less twiggy, and more full and lush. 
  • For extra credit, weave eucalyptus or lavender into your wreath for a fragrant scent that will last for months. It's prettier and more creative than a scented candle (and lasts longer too!).

Do you have any special craft projects you're excited to share with us? Tell us in the comments below! 

Photos by James Ransom

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  • AntoniaJames
    AntoniaJames
  • Posie (Harwood) Brien
    Posie (Harwood) Brien
  • Dina Moore-Tzouris
    Dina Moore-Tzouris
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I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.

3 Comments

AntoniaJames December 4, 2014
Very helpful, Posie. I'll be trying my hand at one with local eucalyptus (from the redwood forest near my house, where eucalyptus grows like a weed), prunings from my blueberry bushes (now in pretty shades of deep cherry red) and Meyer Lemon tree, with perhaps some cuttings from the 6' x 30' rosemary cover on the retaining wall above my lap pool. Add winterberries growing locally for color, or perhaps the deep cherry red blossoms on the New Zealand tea trees just starting to bloom in my back yard http://instagram.com/p/wM_d30GB23/ Also wondering if the profusely growing leaves on the jasmine hedge outside my patio door might also be called into service. Oh, this is going to be fun! Thank you for the tutorial, Posie! ;o)
 
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Posie (. December 4, 2014
Oh my gosh, that all sounds beautiful! I will say that the eucalyptus wreath we have in our office is really stunning. Good luck! Please send us a photo!!!
 
Dina M. December 5, 2014
Wow AntoniaJames! That sounds amazing+inspiring! Pines and holly are about all that is growing here in NY right now--well, maybe some herbs that are left in the herb garden. I love wreath making, and this tutorial's organizational steps make great sense for a beautiful finished product!