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Today: Head aching from too much revelry and Champagne? Make a meal to soothe yourself.
The morning after a serious celebration like New Year’s can be rough. Here's how we handle it: We cook ourselves something -- anything really -- because the ritual of cooking soothes us. These are the four dishes we turn to -- that also happen to be satisfying and nourishing and easy to make.
Hash Browns in a Copper Sauté Pan
Bloody Mary with a La Boîte Spice Blend
Bacon & Egg Sandwich with Wholegrain Tin Mustard
More: If you’re feeling simultaneously hungover and fancy, reimagine your sandwich as a ham, Gruyère, and egg galette.
Armed with these dishes, you can greet January bright-eyed rather than bleary-eyed, and usher in a new year on a note of thoroughly good food.
Tell us, what's your most trusted morning after meal?
Photos by James Ransom
Written by: Posie (Harwood) Brien
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