Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Creamy Cauliflower Puree with Fenugreek
- Cauliflower with Nam Pla Minnow
- Spicy Roasted Cauliflower with Lemon
- Chilled Cauliflower and Carrot Soup with Ginger
- Cauliflower with Black Garlic and Sherry
- Mom's Aloo Gobhi
- Cauliflower Bacon Gratin
- Orecchiette with Cauliflower, Breadcrumbs, Pancetta and Pepitos
- Editors' Pick Candidates (these are the ones we want you to test)
- Roasted Cauliflower with Anchovy Vinaigrette
- Curried Cauliflower, Red Lentil and Couscous Salad
- Really Creamy Cauliflower Soup
- Roasted Cauliflower Cakes
- Creamy Curried Cauliflower Soup
- I Can't Believe It's Not Potatoes!
- Roasted Curried Cauliflower
- Pasta with Cauliflower and Red Wine
- Curried Cauliflower Flatbread
- Roasted Cauliflower with Lemony, Garlicky and Capers Dressing
- Cauliflower and Parsnip Puree with Calvados Shallots
- Cauliflower Egg Rolls...?
- Fragrant Cauliflower
- Cauliflower Spoon Eggs
- Red Lentil and Cauliflower Soup
- Hippie Pie (with a bow to Mollie Katzen)
- Cauliflower - Gobi- Indian Style
Written by: Food52
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51 Comments
A C.
October 17, 2010
I would do Hippie Pie, too... but let me know. It seems you are only having each tested once.
:)
I will make it anyway - eventually, me thinks.
:)
Valerie
(You will have to e-mail me, if I am "in")
:)
I will make it anyway - eventually, me thinks.
:)
Valerie
(You will have to e-mail me, if I am "in")
Food52
October 18, 2010
Hi there -- yes, we're still sticking with 1 tester per recipe, but please add your notes to the recipe's comments section if you decide to make it.
FrozenFoodie
October 15, 2010
I'll take the Cauliflower Egg Rolls?, if they're still available. Interesting twist!
healthierkitchen
October 14, 2010
I would love to test the roasted curried cauliflower then!
wanderash
October 15, 2010
Whoa, sorry that is a lot of exclamation points... coffee is a little too strong this morning :)
Food52
October 14, 2010
Three recipes still available: Curried Cauliflower, Red Lentil and Couscous Salad, Cauliflower Egg Rolls...? and Roasted Curried Cauliflower
And sorry about the glitches!
And sorry about the glitches!
healthierkitchen
October 14, 2010
I'd be happy to try the Creamy Curried Cauliflower Soup if it's still available.
luvcookbooks
October 14, 2010
I feel a little dizzy looking at this, is roasted parsnip and cauliflower with calvados shallots available?
AppleAnnie
October 14, 2010
Cauliflower - Gobi- Indian Style --please!
micki B.
October 15, 2010
Hi,
Thanks so much for checking out my Cauliflower-Gobi Indian Style- Can't wait for you to try it and let me know what you think....and I love, love, love...your Blushing Rhubarb and Challah Croutons...what an interesting combo....thanks for that one. Best, Micki
Thanks so much for checking out my Cauliflower-Gobi Indian Style- Can't wait for you to try it and let me know what you think....and I love, love, love...your Blushing Rhubarb and Challah Croutons...what an interesting combo....thanks for that one. Best, Micki
adamnsvetcooking
October 14, 2010
Than you for the EP! And thank you TiggyBee for choosing my recipe :)
adamnsvetcooking
October 14, 2010
Than you for the EP! And thank you TiggyBee for choosing my recipe :)
cheese1227
October 14, 2010
I"m making this for a vegetarian catering gig I have next week. It's good enough to bet your reputation on!
gingerroot
October 14, 2010
Many thanks for the EP! I would love to test Pasta with Cauliflower and Red Wine, please.
See what other Food52 readers are saying.