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42 Comments
Hilarybee
November 8, 2010
Anybody able to take the butternut squash pasta? I have the flu and still haven't tested it yet. Sorry to hand if off at the last moment, but I'd like to sleep for the next 2-3 days.
olin77
November 5, 2010
I'm clearly a bit late on the uptake here (this was my first food52 entry and I'm still figuring out the protocol!). Are all of the candidate recipes taken? I would love to test one if I still can. Sorry for being so slow...
Food52
November 5, 2010
Welcome! Yes, unfortunately they've all been claimed but if you do try any of them, please feel free to leave your notes in the recipes' comments sections. Next week's EPs will go up Thursday afternoon.
jvsjr
November 4, 2010
i'm all over those arancini. i miss rome.
though it's not on your list of your choices, i'm also making the butternut & celeriac gratin, though i think i'm going to add some cantuccini or almond biscotti to the breadcrumbs (a giada trick that is amazing with the squash). will let you know how it works.
though it's not on your list of your choices, i'm also making the butternut & celeriac gratin, though i think i'm going to add some cantuccini or almond biscotti to the breadcrumbs (a giada trick that is amazing with the squash). will let you know how it works.
Lizthechef
November 4, 2010
Butternut Squash Gratin - you are mine!
Lizthechef
November 4, 2010
whoops - I had the wrong recipe. It is the chipotle gratin indeed. Will do!
onetribegourmet
November 4, 2010
I can test the Roasted Butternut Squash with fried Sage & Spiced Seeds!
TheWimpyVegetarian
November 4, 2010
Thanks for testing this onetribegourmet! I hope you like it, and let me know if you have any questions.
Food52
November 4, 2010
Just a few recipes still available:
Roasted Butternut Squash Gratin with Chipotles
Roasted Butternut Squash with Fried Sage and Spiced Seeds
Butternut Squash Pasta
Roasted Butternut Squash Gratin with Chipotles
Roasted Butternut Squash with Fried Sage and Spiced Seeds
Butternut Squash Pasta
SallyCan
November 4, 2010
Thanks so much for the EP! May I try the Butternut and Amaretto Tortelli with Brown Sage Butter, please?
MplsCitified
November 4, 2010
dibs on the Quick Fall Pasta with Butternut Squash, Roasted Garlic, Pancetta and Pine Nuts, if it's still available.
VanessaS
November 4, 2010
I'd love to test the butternut squash and potato mash
Food52
November 4, 2010
Sorry, fiveandspice called it first.
There are other great recipes left: Chipotle Butternut Squash Bisque, Roasted Butternut Squash with Fried Sage and Spiced Seeds, Butternut Squash Pasta, Roasted Butternut Squash Gratin with Chipotles, and Butternut and Amaretto Tortelli with Brown Sage Butter.
There are other great recipes left: Chipotle Butternut Squash Bisque, Roasted Butternut Squash with Fried Sage and Spiced Seeds, Butternut Squash Pasta, Roasted Butternut Squash Gratin with Chipotles, and Butternut and Amaretto Tortelli with Brown Sage Butter.
fiveandspice
November 5, 2010
Hi VanessaS. You can test the butternut squash and potato mash instead, if you'd like to, since you didn't get to call anything else. Just let me know if you want it. Otherwise I'll go ahead and test it.
AntoniaJames
November 4, 2010
Congratulations, SallyCan, on your EP! I'm going to do exactly what Natalie recommends: "Make room at [my] next fall feast" for this. Mmmmmm. So appealing!! I can almost taste it. ;o)
AntoniaJames
November 4, 2010
I'll try the scalloped butternut squash gratin, please! . . . I've had my eye on that one since it was first posted. Thank you . ;o)
aargersi
November 4, 2010
And also thanks for my EP on the butternut butter! I am so glad you liked it!!
aargersi
November 4, 2010
Butternut squash and pancetta arancini riso for me please!
jvsjr
November 4, 2010
sorry, didn't mean to step on your toes. i gonna make 'em anyway because they sound amazing and i want some.
we'll compare notes.
we'll compare notes.
iuzzini
November 4, 2010
Thanks jvsjr! Arancini all around! ;) I hope you both enjoy them-- Let me know if you have any questions.
TheWimpyVegetarian
November 4, 2010
I would love to try the Harvest Squash Chocolate Chip Cakey Cookies. I can make some with nuts for friends/neighbors, but would have to make this without nuts for me to taste-test. If that's ok, I'd love to make them. If you want to wait for someone who can taste-test them with the nuts, I totally understand.
See what other Food52 readers are saying.