Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Grilled Eggplant Agrodolce with Mint and Fresno Pepper by Sarah | strawberryplum
S'mores Croissants by sugarmountaintreats
Simple Summer Pork Chops with Balsamic-Pepper Plum Reduction and Fresh Thyme by kerrylow
Spaghetti alla Sylvia Thompson by luvcookbooks
Top two photos by James Ransom; bottom two photos by Alpha Smoot
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Leslie Stephens
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