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luvcookbooks
December 12, 2010
waffleized latkes sound fantastic, mrs. larkin. could you waffleize a scone??
monkeymom
December 9, 2010
Ever since I had one of the liege style waffles fresh off the iron at Blue Bottle Coffee I have been longing for the recipe, which I'm sure will make me even fatter. So thank you and curse you!
MrsWheelbarrow
December 8, 2010
Love every single idea and photo. Playing with one's food never looked so inviting.
fiveandspice
December 8, 2010
I got such a kick out of this blog over the summer, glad to see it featured! I think my personal favorite was the waffled pizza - though the croque madame was quite the show stopper.
AmyKlegs
December 8, 2010
"Will it Waffle?" reminds me of Letterman's bit "Will it Float?" What a great idea!
theveggie
December 8, 2010
This has to be the best idea I've seen here. I would love to see a more detailed post about his waffle adventures, but I'll check out the links. This was a nice teaser. I'm inspired.
AntoniaJames
December 8, 2010
Totally fun. I've been "wafflizing" French toast (didn't realize that was the correct verb for it) since I bought my first waffle iron as a young bride. Just love new ways to make any appliance more multi-purpose. ;o)
mrslarkin
December 8, 2010
This is genius! And here I thought I was being really cutting-edge when I waffleized a latke the other night.....
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