14 Ways to Have Your Tea and Eat It Too

Black tea has my heart—but it's torn in two, and each half has a name: one is chai, the other Earl Grey. In honor of these two favorites (as well as my other miscellanous tea cravings)—here are 14 tea-rrific tea-based sweets, proving once and for all we can have our cake tea and eat it too:

Team Earl Grey

Earl Grey Vanilla Bean Truffles Two Ways by kangarhubarb 

 

Earl Grey Ice Cream with Blackberry Swirl by NakedBeet 

 

Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest by chez danisse 

 

Earl Grey Infused Blender Chocolate Mousse by kangarhubarb 

 

Team Chai

Kabocha Vanilla Chai Ice Cream by Courtney Pollock

 

Chai-Spiced Monkey Bread by Yossi Arefi

  

Chai-Spiced Porridge with Stewed Apples by Kristin

 

Chai Masala Pumpkin Pie by Tara O'Brady

 

Earl Grey or chai not your cup of tea? Here are some other tea recipes to try: 

Darjeeling Tea Pain Perdu with Condensed Milk Butter by Aliwaks

 

Vanilla Rooibos Tea Cookies by Rivka

 

Thai Tea Ice with Sweet Milk by Alice Medrich

 

Green Tea Walnuts by ieatthepeach

 

Chamomile Lemon Cupcakes with Honey Buttercream Frosting by littleaccidentsinthekitchen

 

Sweet Tea Cookies by TheRunawaySpoon

Are you a tea fan, too? What do you like to make with tea (other than a cuppa)?