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In 1981, Calvin Trillin proposed a campaign: He was trying to change the national Thanksgiving dish from turkey to spaghetti carbonara.
“It does not require much historical research to uncover the fact that nobody knows if the Pilgrims really ate turkey at the first Thanksgiving dinner,” he writes. “The only thing we know for sure about what the Pilgrims ate is that it couldn’t have tasted very good.”
In honor of his essay—referenced nearly every year around this time—and the holiday in question tomorrow, he offered to read Spaghetti Carbonara Day for our latest episode of Burnt Toast:
Listen while you cook—or travel— today, and blame Calvin if you make a detour to the grocery store for spaghetti.