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Our Latest Contest: The Best Thing You Ate This Year

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The end of the year is ripe for reflection—about our goals, our habits, the grooves we've settled into, the best parts of the past 12 months. Here at Food52, we're looking back on 365 days of cooking and eating, and we want to know: What was the best thing you made (and ate!) this year?

Photo by Mark Weinberg

Was it an extremely memorable 10-pound cherry pie? Pasta swimming in a creamy, dreamy "fantasy sauce"? An unexpected (and unexpectedly wonderful) cocktail? Or maybe a warm bowl of marinated olives you couldn't stop eating?

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Enter your best recipe of 2015 in our latest contest—and let the countdown to 2016 begin.

Head to the contest page to submit your recipe. Note: Because the Food52 team takes a break for the holidays, the submission deadline for this contest is extended an additional week, to December 22 at 6 P.M. (Which gives you more time to think of this year's best recipes!)