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New Year's Eve Bash

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With the heavy-lifting of the holiday season behind us, we're ringing in 2011 with a celebration of our tastiest small plates this year. Sway to "Auld Lang Syne" with hors d'oeuvres, drinks, and sweets in hand from our cocktail party menu below.

Chevre Devils by gingerroot

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Chevre Devils

 

Mulled White Wine with Pear Brandy by merrill

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Mulled White Wine with Pear Brandy

 

Roasted Feta with Thyme Honey: 2007 by amanda

Roasted Feta with Thyme Honey

 

Cocoa Pear Crisps by rivka

Cocoa Pear Crisps

 

Ricotta, Feta and Mint Layers with Honeyed Blood Oranges by mrslarkin

Ricotta, Feta and Mint Layers with Honeyed Blood Oranges

 

Crimson Bulleit Punch by Oui, Chef

Crimson Bulleit Punch

 

Olive all'Ascolana by arielleclementine

Olive all'Ascolana

 

Bubbly Manhattan by Collin

Bubbly Manhattan

 

Tipsy Maple Corn by thirschfeld

Tipsy Maple Corn

 

Applesauce Cake with Caramel Icing by merrill

Applesauce Cake with Caramel Icing

 

Fudgy Bourbon Balls by amanda

Fudgy Bourbon Balls

 

Hot Toddy with Dried Cherries and Lime by amanda

Hot Toddy with Dried Cherries and Lime

 

1975 Dick Taeuber's Brandy Alexander Pie by amanda

Dick Taeuber's Brandy Alexander Pie

 

Party Mix for Grownups by merrill

Party Mix for Grownups

 

Nineteenth Century: Roman Punch by amanda

Roman Punch

 

Bruschetta with Ricotta, Honey and Lemon Zest by merrill

Bruschetta with Ricotta, Honey and Lemon Zest

 

Chocolate Bundt Cake by KelseyTheNaptimeChef

Chocolate Bundt Cake