Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Romantic French Lentil Salad
- Vermouth-Laced French Lentil Soup with Two Celeries
- Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway
- Ubriaco Zuppa di Lenticchie (Drunken Lentil Soup)
- Akara' aka Lentil or Bean Fritters
- Editors' Pick Candidates (these are the ones we want you to test)
- Green Lentils with Ginger, Miso and Shiitakes
- Mock Chopped "Liver"
- Red Lentil Curry
- Warm Lentil Salad with Bacon
- Pakistani-style White Lentils with a Sizzling Oil Garnish
- Fugly Lentils and Drunken Pig
- Masoor Dal and Carrot Soup with Cashew and Cilantro Pistou
- The BLT Salad - Bacon, Lentil and Tomato
- Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut Milk
- Orange-Scented Lentil Salad with Wilted Escarole
- Curried Red Lentil Soup with Jalapeno, Ham and Lemon
- Spiced Pink Lentils
- "Daal" me up
- Indian Spiced Lentils
- Warm Lentil Salad with Swiss Chard, Feta and Red Wine-Black Pepper Vinaigrette
Written by: Food52
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32 Comments
nutcakes
January 8, 2011
nm looks like Indian Spiced Lentils are taken. Didn't realize it was newest comment first. I'll likely make it anyway.
nutcakes
January 8, 2011
I'd like to do the Indian Spiced Lentils, I have just about everything for it.
onetribegourmet
January 7, 2011
Thank you Food52 for the EP! I want to thank you for turning me into a creative cook! You guys are awesome! xo
TheBicycleChef
January 6, 2011
coloterp, if you were in New York I would totally invite you over for the fugglies.
coloterp
January 6, 2011
I lived in NYC years ago and am overdue for a visit. Maybe I'll take you up on your offer one day! I'll reciprocate if you're ever in the Boulder area.
gingerroot
January 6, 2011
Congrats to all the EPs! Many thanks to A & M for the EP - it is such an honor with all the amazing cooks here.
Helen's A.
January 6, 2011
Curried Red Lentil Soup with Jalapeno, Ham and Lemon, please!
Food52
January 6, 2011
Shoot -- wssmom already snagged that one, but please feel free to leave your notes in the recipe's comments section!
Food52
January 6, 2011
Still up for dibs are: Curried Red Lentil Soup with Jalapeno, Ham and Lemon;
Spiced Pink Lentils; and Indian Spiced Lentils
Spiced Pink Lentils; and Indian Spiced Lentils
Jeanette's H.
January 6, 2011
I'll try Masoor Dal and Carrot Soup with Cashew and Cilantro Pistou, although all these recipes sound wonderful. Can we choose more than one?
Food52
January 6, 2011
Sorry that recipe is already taken. We have one official tester per EP candidate but you can add your notes to the comments section of any recipe you're interested in. We usually hold off on having anyone test more than one recipe from the EP candidates to give as many community members as possible the chance to test. If there are still recipes up for dibs on Friday afternoon, then testers can call a second one. Right now there is one lentil recipe left, Indian-Spiced Lentils, if you'd like to try that.
See what other Food52 readers are saying.