8 Food Blog Links We Love

January 16, 2016

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: The UN has declared 2016 the year of the pulse (that is, legumes). To celebrate, let's talk chickpeas.

Photo by Fork and Flower
Photo by Lab Noon
  • Make a cracker version of socca, a type of unleavened bread made from chickpea flour. (Fork and Flower)
  • And this warm, chickpea-based winter salad will give you a reason to eat them almost every day. (Lab Noon)
  • Chickpeas show their strengths in this dumpling recipe that is sure to keep you full all day. (Vegetarian Ventures).
  • Oh, and here's a great falafel recipe, because—falafel. (Flourishing Foodie).
  • This recipe for chickpeas + miso = a match made in snack heaven. (Dinner with Julie).
  • Turns out, chickpeas (well, chickpea flour) can be a pizza too. Let the celebrating commence! (Molly Yeh)

Which food blogs inspired you this week? Let us know in the comments!

See what other Food52 readers are saying.

  • GsR
  • Chrissy / Eat Some, Wear Some
    Chrissy / Eat Some, Wear Some
  • Alyssa
  • luvcookbooks
Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.


GsR January 17, 2016
As much as I love chickpeas, if the UN is supporting it...pass the burger!
Chrissy /. January 17, 2016
101 Cookbooks is always an inspiration.
Alyssa January 17, 2016
Cookie and Kate is a great blog, and Kate is actually a UN Ambassador for the Year of Pulses.
luvcookbooks January 17, 2016
My daughter made a chickpea flour cookie (vegan, gf). Sounds awful but was delicious!