A glimpse into our editors' lives: Here's how the world looks from where we stand, in all our goal-making, quiche-making, cookie-baking glory.
When I opened my notebook to this page last week, I couldn't remember exactly when I'd written (and checked off) "goals" as a single-subject to-do list—but seeing it made me feel more accomplished than I had in a while. Booya. —Amanda S.
Sundays are sad, sometimes. But one-bowl salted peanut butter cookies from Ovenly (by way of Smitten Kitchen), with just 5 ingredients, are always happy. —Sarah J.
Quiche me, you fool! (Specifically, Meyer lemon-quiche me, following this recipe from aargersi, and noting that you should not be lazy like I was and actually follow the instructions to remove the pith.) —Lindsay-Jean
Paisano's Butcher Shop in Carroll Gardens has been around since 1960—it's a neighborhood institution, and they make Sundays better. —Sam
Took a quick trip to Boston on Saturday to visit some of my favorite spots (and friends): Drink (pictured here with a lime, mint, and gin cocktail), Saus (get the Green Eggs and Ham), Alden and Harlow (for their burger!), and Back Bar (best pisco sour around)! —Leslie
I got to see my best friend this weekend! And there was some good snow, which made both of us feel like this. —Caroline
What did you get up to this weekend? Tell us in the comments.
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