Buy flax seeds, they told you. Keep them in the fridge, they told you. They did not tell you what to make with them (besides "everything!"). They did not tell you that, while your flax seeds were staying fresh as can be in the cheese drawer, you would forget about them—meeting the same fate as the chia seeds and nigella seeds and poppy seeds.
Those seeds deserve better—and so do you! (They weren't cheap.) Pull out all your bags of seeds and make these: