Herb

The Herb Your Mint Chip Ice Cream is Missing

July 14, 2016

Mint chip ice cream is a people-pleaser: It's a kid-friendly flavor, but one that adults like as well. And yes, I'm speaking from experience, it's been a personal favorite of mine since childhood—or at least late childhood, post-Superman stage.

Fellow fans of mint chip ice cream know that, as is often the case, the homemade version easily trumps almost any store-bought carton. What the homemade version lacks in color, it more than makes up for with vibrant flavor—pale packs a punch! For an even more sophisticated take on the classic, try adding basil in, too. The addition is subtle, the basil provides just enough of a unique twist to keep you coming back for more, not questioning why you doubled-down on ​herbs.

Mint chip ice cream, with an extra-herbal update:

Is there an ingredient or a dish you find yourself making the same way every time? Tell us in the comments and we might feature it next time with an idea for changing it up!

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.

1 Comment

PutAnEggOnIt July 18, 2016
Or what about using "basil-mint", a variety of mint with a fairly intense, more herbaceous, and slightly less, well minty flavor. It's one of my favorites.