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Here are some recipes -- other than the finalists -- that stood out this week:
- Fresh Fig, Walnut and Rosemary Upside-Down Cake
- Roasted Figs in a Red Wine Cardamom-Infused Reduction with Vanilla Ice Cream
- Fall Fig and Chicken Sandwich
- Stuffed Chicken Breast with Figs and Pistachios Vinaigrette
- Roasted Stuffed Figs
- Cheese Plate Crostata
- Grilled Pizza with Figs, Prosciutto, Gorgonzola and Arugula Pesto
- Fig Bonbons
- Mission Fig Rolls
- Rosemary-Kissed Fig Tartlets