The Very Long, Incomplete List of Fall Cookbooks We Can't Wait For

Fall is the season for new cookbooks to come out—and this year, the line-up is big, bad, and bodacious. Did we mention it's big?

There are so many books headed our way! While you might not have given any thought to what cookbooks are coming out or which you'll be giving as holiday gifts just yet, the cookbook world is already ramping up.

Amanda and Merrill's book, A New Way to Dinner, which comes out in October, has been off at the printer for months now, and we're starting to get copies of fall books from publishers, too (you can see sneak peeks of what we're getting on Facebook Live: Here and here are two recent editions).

So we're starting to make our list, though haven't had a chance to check it twice. Here are just some—can you believe it?—of the books we can't wait to get our hands on this fall. Which stand out to you? Tell us in the comments!

• A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson

• A Recipe for Cooking by Cal Peternell

• Alton Brown: EveryDayCook by Alton Brown

• Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

• American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn

• Appetites: A Cookbook by Anthony Bourdain

• Big Bad Breakfast: The Most Important Book of the Day by John Currence

• Breaking Breads: A New World of Israeli Baking by Uri Scheft

• Celebrate Everything!: Fun Ideas to Bring Your Parties to Life by Darcy Miller

• Central by Virgilio Martinez and Nicholas Gill

• Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss

• Clean Soups: Simple, Nourishing Recipes for Health and Vitality by Rebecca Katz

• Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten

• Cuba!: Recipes and Stories from the Cuban Kitchen by Dan Goldberg, Andrea Kuhn, and Jody Eddy

• Dinner at the Long Table by Andrew Tarlow and Anna Dunn

• Dorie's Cookies by Dorie Greenspan

• Eataly: Contemporary Italian Cooking by Eataly

• Everything I Want to Eat: Sqirl and the New California Cooking byJessica Koslow

• Far Afield: Rare Food Encounters from Around the World by Shane Mitchell

• Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman

• French Country Cooking: Meals and Moments from a Village in the Vineyards by Mimi Thorisson

• Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding

• Herbarium by Caz Hildebrand

• How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman

• How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between by Jenny Rosenstrach

• Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop

• Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan and the editors of Lucky Peach

• Mad Genius Tips: Over 50 Expert Hacks and 100 Delicious Recipes by Justin Chapple and the Editors of Food & Wine

• Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by Editors of Martha Stewart Living

• Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh

• Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton

• Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen and Kaitlyn Goalen

• Regarding Cocktails by Sasha Petraske and Georgette Moger-Petraske

• Simple by Diana Henry

• Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen

• Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe by Ana Sortun and Maura Kilpatrick

• Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet by Charlotte Druckman

• Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy

• Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

• The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon, Adrienne Lo, and Hugh Amano

• The Artists' and Writers' Cookbook: A Collection of Stories with Recipes by Natalie Eve Garrett

• The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread by Peter Reinhart

• The Chef's Library: Favorite Cookbooks from the World's Great Kitchens by Jenny Linford

• The Del Posto Cookbook by Mark Ladner

• The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi

• The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano

• The Moon Juice Cookbook: Cosmic Alchemy for a Thriving Body, Beauty, and Consciousness by Amanda Chantal Bacon

• The Short Stack Cookbook: Ingredients That Speak Volumes by Nick Fauchald and Kaitlyn Goalen

• The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz

You made it! Now tell us your short list in the comments below.