What to CookCommunity
Editors' Picks — Fondue
by Food52
• March 3, 2011
• 5 Comments
- Beer and Pretzels (IPA Fondue) by MeghanVK (tested and photographed by cheese1227)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Fondue
- Chipotle Cheese Fondue with Homemade Pretzels
- Chocolate and Ancho Chili-Bacon of a Masterpiece
- Peppered New England Thyme Fondue
- Kissing Cousins: Raclette Fondue
- Red Wine Fondue
- Fondue Espanol
- Gruyere Cheese Steak Fondue
- Auld Lang Syne Fondue
- Fondue Truffles
- Michael Field's Fondue
- Acorn Squash Fondue
- Mexican Chocolate Fondue
- Beer and Pretzels (IPA Fondue)
- Chipotle, Chorizo & Dark Beer Fondue
Comments (5)
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Wow, thanks wssmom for your three great reviews this past week! I really appreciate your testing my recipe. Eps are so great to receive!
Well deserved, and I was one lucky tester this past week!!!
hardlikearmour is a trusted home cook.
3 cheers for wssmom! 3 recipes tested with thoughtfully written reviews for all. Hip hip hooray!!
Chris is a trusted source on General Cooking
No question, it must have been quite the weekend at wssmom's house this weekend. We are all lucky, because her story telling skills bring recipes to life. Hats off!
hardlikearmour is a trusted home cook.
Congrats, all, and thanks to editors and bob vivant!
Showing 5 out of 5 comments