Editors' Picks — Fondue

March  3, 2011

Beer and Pretzels (IPA Fondue)

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • Sagegreen
  • hardlikearmour
  • wssmom
  • Greenstuff
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Sagegreen March 3, 2011
Wow, thanks wssmom for your three great reviews this past week! I really appreciate your testing my recipe. Eps are so great to receive!
wssmom March 3, 2011
Well deserved, and I was one lucky tester this past week!!!
hardlikearmour March 3, 2011
3 cheers for wssmom! 3 recipes tested with thoughtfully written reviews for all. Hip hip hooray!!
Greenstuff March 4, 2011
No question, it must have been quite the weekend at wssmom's house this weekend. We are all lucky, because her story telling skills bring recipes to life. Hats off!
hardlikearmour March 3, 2011
Congrats, all, and thanks to editors and bob vivant!