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Meatless Monday Inspiration
Meatless Mondays just got easier (and tastier). Here are 22 mains, sides, salads and soups -- some vegan and some vegetarian (with, admittedly, lots of delicious eggs and dairy).
One Pot Kale and Quinoa Pilaf by deensiebat
Jennie's Homemade Manicotti by Jennifer Perillo
Radish and Pecan Grain Salad by amanda
Caramelized Onion Pudding by Lizthechef
Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream by TasteFood
Kale Salad with Apples and Hazelnuts by amanda
French "Peasant" Beets by Amy_N-B
Farro Salad with Roasted Mushrooms and Parmesan by merrill
Mujaddara with Spiced Yogurt by Rivka
Warm Orzo Salad with Beets & Greens by the parsley thief
Rhonda's Spaghetti with Fried Eggs and Pangritata for One by Rhonda35
Moroccan Carrot Salad with Harissa by Cordelia
Broccoli Rabe, Potato and Rosemary Pizza by TasteFood
Dr. Zhivago Borscht by Naked Beet
Tomato Rice (Tamatar Biryani) by pauljoseph
Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino by merrill
Ricotta and Chive Gnocchi by The Internet Cooking Princess
Butternut Squash Salad by amanda
Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav
Comments (15)
over 5 years ago RuthD
This roundup is enough to convert the most die hard carnivore. Thanks for a beautiful collection. The only challenge is where to start!
over 5 years ago Sous Chef Bella
great selection of meatless recipes! Can't wait to try them wonderful array of flavors textures and color. And lack of redundancy which is great !!! Especially liked the gnocchi recipe that is a great twist on a classic making it really decadent with the sauteeing in the butter and oil!!Can't wait to try
it-
over 5 years ago Anitalectric
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Love it! These are all so delicious-looking.
over 5 years ago Lucia from Madison
Great timing. Next week starts Lent so we will be having meatless Fridays. After looking at these recipes I am looking forward to Friday night dinners!
over 5 years ago Panfusine
Absolutely Love the meatless monday section...How can I contribute to this section? ( Each & every dish I make qualifies!)
over 5 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Just add your meatless recipes to the site -- we're always looking and testing!
over 5 years ago Peanut
Thanks for the meatless recipes, not only fod for "Meatless Mondays" but also for the meatless Fridays of Lent, which starts next week!
over 5 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Great point! You're a step ahead of us.
over 5 years ago Lucia from Madison
Oh I just made the same comment about Lent! This is going to add some needed changes in our usual meals.
over 5 years ago Lizthechef
Thanks to deanna1001 and food52 for teaching me how to save recipes - news to me...Great news!
over 5 years ago Burnt Offerings
I'm making an eggplant, sun dried tomato, and gorgonzola sauce for pasta tonight. I'll post the recipe on my profile when I work out the details.
over 5 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Yum. Please do!
over 5 years ago Burnt Offerings
It's up!
over 5 years ago deanna1001
Thanks for all these inspirational recipes! I'd vote for a separate tab or channel for meatless recipe ideas...such the trend these days. I'm kind of new here -- is there any way to store links to favorite recipes on the site?
over 5 years ago Food52
This is from your friendly editors at Food52.
Welcome! Just hit "Save" below the photo on any recipe page. Then, as long as you're logged in, you can find them all stored under "My Recipes" (linked in the upper right corner of any food52 page).