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It's simple: Enter Your Best Carrot Recipe. Win this handsome de Buyer Deluxe Dicing Mandoline from Williams-Sonoma. For more details and to enter the contest, go here.
Written by: Food52
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5 Comments
islemull
March 3, 2011
Grab some slender carrots. Thinly shave them (with a vegetable peeler) into long pretty ribbons. Toss in a bowl with nigella seeds. Make a dressing with grapeseed oil, lemon juice, salt and pepper.Toss again, add fresh mint leaves. Eat.
ZakS
March 3, 2011
Last summer me and a friend made some carrots for a goat cheese sandwich, and they were the best I've ever had.
Basically it was sliced carrots in a saucepan, along with olive oil, cinnamon, nutmeg, black pepper, salt, brown sugar, cayenne, cumin, paprika, and a little lemon juice. We sauteed them until the carrots got to the perfect softness, then threw them onto our sandwiches. Mmm!
Basically it was sliced carrots in a saucepan, along with olive oil, cinnamon, nutmeg, black pepper, salt, brown sugar, cayenne, cumin, paprika, and a little lemon juice. We sauteed them until the carrots got to the perfect softness, then threw them onto our sandwiches. Mmm!
pcat23
March 3, 2011
pumpkin spice carrots
slice 3 large carrots on an angle about 1/4 inch thick and layer in a shallow dish. add 1 tsp of pumpkin pie spice, 1 tbsp brown sugar and 1/2 cup of orange juice. Sprinkle pecans over the top. Bake at 350 degrees for 30 minutes.
slice 3 large carrots on an angle about 1/4 inch thick and layer in a shallow dish. add 1 tsp of pumpkin pie spice, 1 tbsp brown sugar and 1/2 cup of orange juice. Sprinkle pecans over the top. Bake at 350 degrees for 30 minutes.
Merrill S.
March 3, 2011
Pcat23, sounds like a great recipe! If you'd like to enter it officially in the contest, please go here: http://www.food52.com/contests/222_your_best_carrot_recipe#submit
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