- Wssmom takes a creative and whimsical approach to bring life to everyday cooking. From refreshingly simple dishes like Apple and Cabbage Slaw with Cilantro and Ginger and Glazed Onions with Honey and Sherry to heartier plates of "Backstretch Chef"-Inspired Curry Chicken (with apples and bananas!) and Vegetarian Lentil Chili with Corn and Black Beans, you can tell from her headnotes, ingredients, and instructions that wssmom is having a lot of fun in her Long Island kitchen.
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Wssmom's imagination blossoms in the cocktail shaker, too. Check out her inventive, seasonal twists on bar favorites: the dirty martini (Muddied Meyer Martini, pictured above with a photo by Sagegreen), hot buttered rum (Holiday Spice Buttered Rum), and piña colada (Carrot Cocktail -- definitely not a purist's version, unless you happen to be Bugs Bunny). -
For more of wssmom's delicious recipes, see her profile page and fan her here. -
Read wssmom's profile Q&A below: -
What is the strangest food you have ever eaten?
Chocolate-covered ants (I am not making this up)
What do you cook when home alone?
Mark Bittman's recipe for pasta with zucchini
Your most treasured kitchen possession:
Paring knife
Your ideal meal:
Anything involving crab, fresh corn on the cob, vine-ripe tomatoes and pinot grigio
Something you'd like a chance to eat or cook:
Someday I would like to splurge and purchase organic grass-fed ribeye steak to grill
The number of bottles of wine you own:
Holding steady at 6
The ideal number of guests for a dinner party is:
6
Kitchen pet peeve:
Having to search for various implements the husband put back in the wrong place
Your favorite cookbook:
My brand-new copy of the The Essential New York Times Cookbook! (Waiting for a chance to get it autographed)
Written by: Food52
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16 Comments
Midge
March 8, 2011
Nice to see you in the spotlight wssmom! Look forward to making your time-machine pudding.
wssmom
March 7, 2011
So I get back after a ridiculously long day and turn on the laptop just now to see if my latest photos for the tart contest are at all worthy of publishing (almost, thanks to the foodpickler advice!!) and I say, 'Wait a minute.I know that goat. Wait a minute. That's me. Wait ... OMG!!!" Thanks for all the great comments. I am so delighted to be a part of this amazing community! p.s. her name is Zelda
hardlikearmour
March 7, 2011
Congrats! It's great to see you in the spotlight. You have some really great recipes!
lapadia
March 7, 2011
Congrats & Great to see you shining in the spotlight! I tested wssmom's Crusty Dinner Rolls for an Editors' Pick and the recipe is easy, versatile and delicious...check them out!
aargersi
March 7, 2011
Love to see people having fun in the kitchen and doing some good cookin' along the way! Cute goat!
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