20 New Cookbooks For Adventurous Ones

December 13, 2016

The books compiled here are the ones for the explorers on your list. Not just the folks who have been to 125 countries—or wished they had—but also the ones you want to learn about the food they might not be familiar with. For some, that would mean spiralizers. For others, many-part recipes from chi chi restaurants.

These are the year's cookbooks that pushed boundaries and charted into new-for-some territories. Dive in: Click the image next to each cover to learn a little more about the book.

First stop: China (& macau)

The Souths (Of India & the United States)

The Middle East


Spiraling—Sometimes Into Outer Space

Sometimes Labor-Intensive Entertaining

The All for Farmers Market

We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.

The All for Farmers Market

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Editor/writer/stylist. Last name rhymes with bagel.