Editors' Picks — Ricotta

March 31, 2011

Lemon-Blueberry Ricotta Scone

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • Heena
  • foodfighter
  • ALittleZaftig
  • Helen's All Night Diner
    Helen's All Night Diner
  • testkitchenette
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Heena April 1, 2011
It's so great to be in such good company. Thanks CG for testing the recipe - I'm so glad you enjoyed the scones.
foodfighter April 1, 2011
Nicely done.
ALittleZaftig March 31, 2011
Helen's A. March 31, 2011
It's going to be difficult to decide what to make first. Congratulations everyone!
testkitchenette March 31, 2011
Congrats to all, stellar group of recipes and testers!
fiveandspice March 31, 2011
Congrats to a lovely group of editor's picks!
hardlikearmour March 31, 2011
Thanks Uenasway for lovely testing notes! Congrats to all.