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23 Comments
Burnt O.
April 13, 2011
Once again, thank you for all the lovely comments and support. I've only been a member for about 4 months, but I love food52 and the community it has developed. I look forward to meeting many of you in person at the rhubarbapalooza next month!
lapadia
April 13, 2011
Congrats on shining in the spotlight! I also love the sunflowers, and your asparagus tart = YUM!
SKK
April 12, 2011
Congratulations! One of the things I love about you, aside from your great recipes, is your sense of humor!
hardlikearmour
April 12, 2011
Nice choice, food52! Do let us know if you roast a whole pig, BurntOfferings!
fiveandspice
April 12, 2011
Yay BurntOfferings! What a well deserved spotlight! Keep up the great work!!!
MrsWheelbarrow
April 12, 2011
Wonderful to see you featured here. I've long admired your excellent blog and recipes. And about that pig..... let's talk. :)
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