Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- French Press French Roast Root Vegetable Purée
- Coffee Infused Braised Lamb Shanks and Beans
- Coffee and Rye Cupcakes
- Irish Coffee Cupcakes
- Tri Tip with Coffee-Fennel Crust
-
Mocha Cheesecake
Editors' Pick Candidates (these are the ones we want you to test)
- Coffee-Cardamom Popsicles with Guittard Chocolate Powder
- West Village Beef Stew
- Amped Up Adobo
- 4C Shortbread
- Prune Coffee Cake
- Tiramisu al Caffe Marocchino
- Coffee Brined Pork Chops
- Fudgy Chocolate Stout Cake
- Iced and Spiced
- Billionaire's Bacon Coffee Ice Cream
- Cowboy Coffee Rubbed Pork
- Deep Dark Blender Mousse
- Coffee and Clover Honey Cake
- "Black Gold": New Orleans Iced Coffee Concentrate
- Roman Holiday Granita
- Indian Espresso Coffee
- Coffee Noodles, Poached Egg, Bacon Coffee Compote
- Coffee Custard Tart
- Mocha Sichuan Pepper Pots de Creme
Written by: Food52
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45 Comments
Lori L.
May 1, 2011
Thank you for the EP! I've been traveling since Thursday and this was the first time I've opened my computer in days and of course the first place I visited was food 52. What a great way to start a Sunday in NYC. All of these recipes look delicious! I wish I were home to test them. Thank you again.
susan G.
April 29, 2011
Nothing left that suits my limitations, but plenty of wonderful choices to prepare and comment. There were so many submissions -- it's nice to have the EP selections as a jumping off list.
goldenblind221
April 28, 2011
Dangit! I was so excited about this EP, too. Indeed, as HardLikeArmour says, you snooze you lose!
hardlikearmour
April 28, 2011
I don't have a pasta machine, so I'm outta luck for testing this time around. You snooze, you lose!
AntoniaJames
April 28, 2011
HLA, you can take the Indian Espresso Coffee, given that you've already tested it and written up your review! I'll try it, too, of course, because it looks so good, but I'm happy (thrilled, actually) for your review to be the one that's published. Thanks so much, to you and The Editors. ;o)
hardlikearmour
April 28, 2011
Oh, AJ, you're too kind! I've already added my notes to the comments section. It's quite easy to make, and you're such an eloquent writer I wish you'd review it!
hardlikearmour
April 28, 2011
I'll do the Indian Espresso Coffee, thanks!
Food52
April 28, 2011
Sorry Antonia James beat you to it (as we were listing it as still available!).
hardlikearmour
April 28, 2011
oh...bummer....i already tried it, and sent a review, too! I'll just add my comments to the recipe.
MGrace
April 28, 2011
I'll take Deep Dark Blender Mousse. Just bought a fresh bag of yergacheffe beans, yum!
Food52
April 28, 2011
Recipes are going fast but still up for dibs are: Coffee Brined Pork Chops, Coffee-Cardamom Popsicles with Guittard Chocolate Powder, Deep Dark Blender Mousse, Roman Holiday Granita, Indian Espresso Coffee and Coffee Noodles, Poached Egg, Bacon Coffee Compote
AntoniaJames
April 28, 2011
I would just love to try the Indian Espresso Coffee, please. Thank you! ;o)
sticksnscones
April 28, 2011
Oops! I meant to request the Cowboy Coffee Rubbed Pork. If I can switch to this instead that would be great.
sticksnscones
April 28, 2011
I'd love to test the coffee brined pork chops!
sticksnscones
April 28, 2011
Sorry, I meant to request the Cowboy Coffee Rubbed Pork .
Coffee Brined Pork Chops are now up for grabs again.
Coffee Brined Pork Chops are now up for grabs again.
nannydeb
April 28, 2011
Amped Up Adobo for me please!
hardlikearmour
April 28, 2011
Thanks for picking this, nannydeb! I hope you enjoy it. (If not you can give your batch to aargersi!)
boulangere
April 28, 2011
So surprised to be an EP! I'd love to try the Billionaire's Bacon Coffee Ice Cream
brooklynsam
April 28, 2011
It's still very chilly in Wisconsin--I'd love to test the West Village Beef Stew!
See what other Food52 readers are saying.