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A student from Rotterdam, Janneke Verheij is a creative cook who likes to blend European and Mediterranean flavor profiles. As of today, she has submitted 23 recipes to food52 (!). We love the variety and personality behind her dishes, which have names like Give Cauliflower Another Chance and Wild Shakshuka Under a Pita Bread Blanket. Check out Janneke's profile and fan her here.
whatever is in the fridge
my heavy based pan and oven
anything slow cooked in the tajine with fresh baked bread
roasted meat (I mean the entire animal) on open fire
4 at the moment
as many as possible
throwing away left overs