Tea

We're Still Mad for Matcha

August 21, 2017

You might think the matcha trend is over, but if you happen to love the celebrated green tea powder as much as I do, you're hopefully embracing it beyond its moment in the spotlight. To me, matcha is a timeless ingredient and a welcome pantry staple. Whether you're in the mood for a milky latte or a frozen treat, matcha's perfect for adding that satisfying, earthy flavor to just about any concoction you dream up.

Here are a few of our favorite recipes for when you're in a matcha-y mood. Give 'em a go if you haven't yet, or if you need convincing that matcha is here to stay. As for me, I'll be over here slurping this matcha peaches & cream.

What's your favorite matcha creation? Let us know in the comments.

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Lyna Vuong

Written by: Lyna Vuong

I'm a food studies grad student, cook, and interior designer. (I love a colorful palate/palette!)

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