Chef James -- whom you may recognize for his Classic Southern Buttermilk Bathed Fried Chicken (an early winner on food52 for Your Best Fried Chicken) -- released a cookbook yesterday!
Just Married & Cooking, which was co-written by James (a chef) and his wife Brooke (a writer), is a collection of 200+ recipes for dining and entertaining, chock-full of mint juleps and other Southern favorites.
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Follow them on their blog here and pick up a copy of their book here. For more on food52's other resident authors, check out this post -- and please continue to let us know of others!
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4 Comments
boulangere
May 12, 2011
Okay! My favorite cookware store is going to order this in to sell, AND we're going to do a cooking class using it for both newlyweds and empty-nesters. THANK YOU food52 for posting this.
lorigoldsby
May 11, 2011
Congrats on your first cookbook--here's to many more (both books and happy years!)
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